I always loved this dish when I was a child. When I grow up, I can’t forget it. Every time I go to the table, I’m so sinful, I immediately eat two bowls of rice!
The mildewed vegetables are washed with cold water for 10 minutes, then drained, and the pork belly is cut into large pieces. The water is poured into the floating foam and then washed with hot water.
The moldy dried vegetables are divided into two parts. Firstly, one of them is placed on the bottom of the pressure cooker. Then the pork belly is laid on top, and then a layer of mold dried vegetables is added. A small amount of warm water is added. Finally, all the seasonings are added, and the high pressure is poured into the pot for 10 minutes. The stove fires the dry water, and a plate of fragrant dried meat stew is finished.
After the pork belly is out of the floating foam, it must be washed with warm water. It must not be cold water. The salty and dry must be well held. If the mildewed vegetables are salty, they do not need to add salt and soy sauce. I use the light ones. There must be more sugar! plus! Finally, when pouring out the juice from the pressure cooker, it is necessary to collect the juice from the fire. Do not leave the shovel and keep flipping to avoid the pan.