Recipe: Microwave vanilla cake ~ less than 2 minutes to eat delicious!

Home Cooking Recipe: Microwave vanilla cake ~ less than 2 minutes to eat delicious!

Notes:

Microwave ovens can also be used to make delicious cakes~ The material is simple, the key is that all the mixing can be done in the mug! ! ! It’s simply not the gospel of the dishwashing star~~ and the microwave can be cooked in less than 2 minutes~ it is suitable for the stomach that needs the dessert~~ I went to IKEA this week and bought a very cute mug. I want to try the microwave cake immediately. It is very simple to prepare, very fast. The tuber has been paying attention to Gemma's Bigger Bolder Baking for a long time. I really want to try her microwave oven series. Gemma is a professional baker. For baking, I often open my brain.~~ Try her microwave cake~ It tastes very sweet. However, it is a bit too sweet, changed according to your own taste, and finally the taste of the cake is more like, the organization will not be very dry~! Microwave vanilla cake is suitable for hot! The organization is not very soft, a bit like Mafen's taste, hot or soft! I paired with ice cream and drenched some caramel sauce. The heat of the cake melted the ice cream and moistened the surface of the cake. It was so happy~! ! ! Never overcook the overcook, the surface is solidified just fine! Therefore, according to the size of each cup needs to adjust the time, it is best to heat 30s first, then 10s 10s, find the corresponding time, and then do it later, you will be handy! My microwave oven is 1250 watts of beauty, cooking time is a large mug of time ~ about 1 minute 30 seconds, the mug is about 400ml ~ a recipe! I think this is more suitable for 2 to 3 people to eat together! A person eats a little more, has not finished eating the cold, I did not expect the cold ice is also great!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials, I arranged all the materials for the recipe, in fact, we can weigh everything in the mug! !

    Prepare the materials, I arranged all the materials for the recipe, in fact, we can weigh everything in the mug! !

  2. Home Cooking Recipe: Put the butter in the mug, microwave for about 30s until the butter melts ~ (time according to the microwave)

    Put the butter in the mug, microwave for about 30s until the butter melts ~ (time according to the microwave)

  3. Home Cooking Recipe: Add vanilla extract, milk, sugar and salt to the butter.

    Add vanilla extract, milk, sugar and salt to the butter.

  4. Home Cooking Recipe: At this time, add the eggs and mix well. Otherwise, the heat of the butter may ripen the eggs...

    At this time, add the eggs and mix well. Otherwise, the heat of the butter may ripen the eggs...

  5. Home Cooking Recipe: Add flour, baking powder, preferably sieved! Stir well with a fork~

    Add flour, baking powder, preferably sieved! Stir well with a fork~

  6. Home Cooking Recipe: The batter that is stirred is like this. I really only used a fork...

    The batter that is stirred is like this. I really only used a fork...

  7. Home Cooking Recipe: In the microwave oven, I used the default setting and heated it for 1 minute and 40 seconds. If I can see the inside, stop heating when the cake rises to the highest level.

    In the microwave oven, I used the default setting and heated it for 1 minute and 40 seconds. If I can see the inside, stop heating when the cake rises to the highest level.

  8. Home Cooking Recipe: The cake that is taken out will fall back slightly, the surface is relatively dry, so the direct digging is superb.

    The cake that is taken out will fall back slightly, the surface is relatively dry, so the direct digging is superb.

  9. Home Cooking Recipe: Put a spoonful of ice cream, topped with the favorite sauce, alternating hot and cold, perfect! Of course, sweetness must control yourself!

    Put a spoonful of ice cream, topped with the favorite sauce, alternating hot and cold, perfect! Of course, sweetness must control yourself!

Tips:

I used the default setting for the microwave oven and heated it for 1 minute and 40 seconds. If you can see the inside, just stop the heating when the cake rises to the highest no longer. ! ! Never overcook the overcook, the surface is solidified just fine! If the microwave oven is not visible, you need to adjust the time according to the size of each cup. It is best to heat it for 30s first, then get it for 10s 10s, find the corresponding time, and then do it later, you will be handy! My microwave oven is 1250 watts of beauty, cooking time is a large mug of time ~ about 1 minute 30 seconds, the mug is about 400ml ~ a recipe! I think this is more suitable for 2 to 3 people to eat together! A person eats a little more, has not finished eating the cold, I did not expect the cold ice is also great! Of course, it is more practical to eat cold, and the taste will not be so sweet! The cake should be delicious, the ingredients are very important, the eggs should be fresh, the vanilla essence should be pure. I use brown sugar, the favorite taste, can be used with ordinary sugar brown sugar, and can also add cocoa powder, matcha powder according to taste. ~


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