Recipe: Microwave roasted ginkgo

Home Cooking Recipe: Microwave roasted ginkgo

Notes:

In the evening, my grandmother came to my house to play, brought some ginkgo fruit, saying that she was bored with some old playmates, and picked it up on the ginkgo tree on the street outside the community. So, immediately, "叮" to eat, so fresh fruit is not "叮" to wait for when? It is still the same as the "microwave ginkgo". It has been like this for so many years, and the operation method is as always. Ginkgo biloba, commonly known as ginkgo, matures around September. After ripening, the fruit is golden yellow, similar to the shape of kumquat, with white spots on the surface. Ginkgo is a nutritious food. Sexually bitter and bitter can moisturize the lungs, set the asthma, sputum, stop, cold and heat. Japanese people respect Ginkgo biloba as "sacred fruit" and "longevity fruit", which are imported from China in large quantities every year. Important: Women's ginkgo fruit is very good for gynecology, but ginkgo is not toxic, usually no more than 10, the younger the more susceptible to poisoning. Children under the age of 5 do not eat ginkgo.

Ingredients:

Steps:

  1. Home Cooking Recipe: Knock the ginkgo with a knife back or a small hammer, and knock each one out.

    Knock the ginkgo with a knife back or a small hammer, and knock each one out.

  2. Home Cooking Recipe: Put the ginkgo that knocked open the shell into a clean gauze bag.

    Put the ginkgo that knocked open the shell into a clean gauze bag.

  3. Home Cooking Recipe: Gently pour the ginkgo and gauze bags with water or soak them in water.

    Gently pour the ginkgo and gauze bags with water or soak them in water.

  4. Home Cooking Recipe: Fasten the gauze bag and leave some space between the ginkgo and gauze bags.

    Fasten the gauze bag and leave some space between the ginkgo and gauze bags.

  5. Home Cooking Recipe: After soaking, put it in a microwave oven and evenly spread the ginkgo. The microwave oven is 'snapped' for three minutes. Note: During the process of cockroaches, the ginkgo will have a popping sound, don't be afraid, normal.

    After soaking, put it in a microwave oven and evenly spread the ginkgo. The microwave oven is 'snapped' for three minutes. Note: During the process of cockroaches, the ginkgo will have a popping sound, don't be afraid, normal.

  6. Home Cooking Recipe: After the '叮' is good, take it out in the microwave oven and spread it out. Note: Because the gauze bag is wet, it is not completely dry after three minutes, and there is steam when opening the microwave door. Very hot, be sure to be careful when taking it out.

    After the '叮' is good, take it out in the microwave oven and spread it out. Note: Because the gauze bag is wet, it is not completely dry after three minutes, and there is steam when opening the microwave door. Very hot, be sure to be careful when taking it out.

Tips:

Each one is full and fat, fresh ginkgo green with yellow, crystal clear, a bit like a gem, really beautiful or not. It tastes soft and awkward, a bit bitter, but the aftertaste is very sweet. Ginkgo has the effect of benefiting the lungs and curing cough and asthma. Now it is in the autumn, and occasionally eating three or two ginkgo is also good. It can be used to moisturize the lungs. Women eat a few a day, which is very helpful for gynecology. But be sure to remember that ginkgo can't eat too much at one time, no more than 10. Too much to eat can be poisoned, and adults should eat less. The younger the less, the less you should eat. Children under 5 should not eat. The toxicity is slightly stronger, so you must eat ripe ginkgo. Some families like to use soup, some like to make salt and pepper, but also to cook, porridge. However, our family is generally a microwave-baked ginkgo that does not contain any condiments. It has been practiced for so many years. The gauze bags are my mother's own sewing. My mom doesn't care more than 7 every time, so I eat 7 each time. As for how many to eat, you can see for yourself, no more than 10 is no problem, eat more, I have not tried. In a word: Eat more poison, eat less.


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