Recipe: Microwave mashed potato toast rolls without throwing crust

Home Cooking Recipe: Microwave mashed potato toast rolls without throwing crust

Ingredients:

Steps:

  1. Wash the potatoes and chop them, then mix them with corn kernels (note that they are fresh or frozen) and heat them in the microwave for 10 minutes.

  2. Remove the mud with a wooden spatula, add a small amount of salt and black pepper powder

  3. After cutting the bread on the sides of the bread, apply the corn mashed potatoes to the slices of bread.

  4. Roll up the crust that you just cut off. Cut the paragraph, go to the table!


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