Recipe: Microwave homemade apples

Home Cooking Recipe: Microwave homemade apples

Notes:

In terms of food, while taking into account nutrition, I also consider my own body feelings. If we eat a kind of food, the body has uncomfortable symptoms, even if the food with high nutritional value, the physical discomfort is ruin for ourselves, then why not consider a different method, another way to make the body comfortable, It is better to eat it than to spit it out or not. Of course, if the body does not have any discomfort, it is best to eat fresh and eat directly, without damaging nutrition and absorption.

Ingredients:

Steps:

  1. Home Cooking Recipe: Apple cleaning and slicing: Put the apple in the water and add a small amount of salt to wash it.

    Apple cleaning and slicing: Put the apple in the water and add a small amount of salt to wash it.

  2. Home Cooking Recipe: The washed apple is placed on the chopping board and cut into thin and even sheets with a knife

    The washed apple is placed on the chopping board and cut into thin and even sheets with a knife

  3. Home Cooking Recipe: Always cut to see the core, stop slicing

    Always cut to see the core, stop slicing

  4. Home Cooking Recipe: Turn the apple down and cut it into thin, even slices from the other side with a knife

    Turn the apple down and cut it into thin, even slices from the other side with a knife

  5. Home Cooking Recipe: Always cut to see the core again, stop slicing, the remaining apple becomes a thin piece with a core

    Always cut to see the core again, stop slicing, the remaining apple becomes a thin piece with a core

  6. Home Cooking Recipe: Use a knife to cut the flesh into thin, evenly semi-circular slices from the edge of the remaining apples. The whole apple is cut and not wasted.

    Use a knife to cut the flesh into thin, evenly semi-circular slices from the edge of the remaining apples. The whole apple is cut and not wasted.

  7. Home Cooking Recipe: Soaking apple slices: put a proper amount of cold boiled water in a million miles, add a small amount of salt

    Soaking apple slices: put a proper amount of cold boiled water in a million miles, add a small amount of salt

  8. Home Cooking Recipe: Squeeze a little lemon juice, no need to put it

    Squeeze a little lemon juice, no need to put it

  9. Home Cooking Recipe: Cut the sliced ​​apple into the water and soak it for 2 minutes to prevent it from absorbing or oxidizing and blackening during heating.

    Cut the sliced ​​apple into the water and soak it for 2 minutes to prevent it from absorbing or oxidizing and blackening during heating.

  10. Home Cooking Recipe: Microwave oven baking panned apples: Soaked apple slices are dispersed and discharged on the baking tray that comes with the microwave oven.

    Microwave oven baking panned apples: Soaked apple slices are dispersed and discharged on the baking tray that comes with the microwave oven.

  11. Home Cooking Recipe: The baking tray is placed in the microwave oven and the microwave door is covered.

    The baking tray is placed in the microwave oven and the microwave door is covered.

  12. Home Cooking Recipe: Choose medium and high firepower 80

    Choose medium and high firepower 80

  13. Home Cooking Recipe: Select the heating time for 4 minutes and start the start button heating

    Select the heating time for 4 minutes and start the start button heating

  14. Home Cooking Recipe: After the microwave oven stops working, take out the apple slices and discharge them on the chopping board. You can see that the apple slices are shrinking and the surface water vapor is blown off with a hair dryer.

    After the microwave oven stops working, take out the apple slices and discharge them on the chopping board. You can see that the apple slices are shrinking and the surface water vapor is blown off with a hair dryer.

  15. Home Cooking Recipe: During the heating process, the water vapor evaporated by the apple will drip on the baking tray and dry with a clean scouring pad.

    During the heating process, the water vapor evaporated by the apple will drip on the baking tray and dry with a clean scouring pad.

  16. Home Cooking Recipe: The apple slices are redispersed and discharged on a baking tray and placed in a microwave oven.

    The apple slices are redispersed and discharged on a baking tray and placed in a microwave oven.

  17. Home Cooking Recipe: Choose medium and high firepower 80

    Choose medium and high firepower 80

  18. Home Cooking Recipe: Select the heating time for 4 minutes and start the start button heating

    Select the heating time for 4 minutes and start the start button heating

  19. Home Cooking Recipe: After the microwave oven stops working, the apple pieces are taken out and discharged on the chopping board. The apple pieces are shrunk again than the last time, and the surface water vapor is blown off with a hair dryer.

    After the microwave oven stops working, the apple pieces are taken out and discharged on the chopping board. The apple pieces are shrunk again than the last time, and the surface water vapor is blown off with a hair dryer.

  20. Home Cooking Recipe: Dry the baking pan with a clean scouring pad, and disperse the apple slices on the baking tray and place in the microwave oven. Medium and high fire firepower 80 heating 2 to 4 minutes

    Dry the baking pan with a clean scouring pad, and disperse the apple slices on the baking tray and place in the microwave oven. Medium and high fire firepower 80 heating 2 to 4 minutes

  21. Home Cooking Recipe: Remove the apple slices, and the apple slices will shrink again and be placed on the grill to dry and ventilate.

    Remove the apple slices, and the apple slices will shrink again and be placed on the grill to dry and ventilate.

  22. Home Cooking Recipe: Microwave oven grilled apple-dried apple slices are dispersed and discharged on the grill provided by the microwave oven.

    Microwave oven grilled apple-dried apple slices are dispersed and discharged on the grill provided by the microwave oven.

  23. Home Cooking Recipe: The grill is placed in the microwave oven and the microwave door is covered.

    The grill is placed in the microwave oven and the microwave door is covered.

  24. Home Cooking Recipe: Choose medium and high firepower 80

    Choose medium and high firepower 80

  25. Home Cooking Recipe: Select the heating time for 4 minutes and start the start button heating

    Select the heating time for 4 minutes and start the start button heating

  26. Home Cooking Recipe: After the microwave oven stops working, take out the grill and you can see the apple slices shrink.

    After the microwave oven stops working, take out the grill and you can see the apple slices shrink.

  27. Home Cooking Recipe: Turn the apple slices one by one by hand

    Turn the apple slices one by one by hand

  28. Home Cooking Recipe: The grill is placed in the microwave again, and the medium and high firepower 80 is selected.

    The grill is placed in the microwave again, and the medium and high firepower 80 is selected.

  29. Home Cooking Recipe: Select heating time for 2 minutes, start start button heating

    Select heating time for 2 minutes, start start button heating

  30. Home Cooking Recipe: After the microwave oven stops working, take out the grill and you can see that the apple slices are smaller than the last time.

    After the microwave oven stops working, take out the grill and you can see that the apple slices are smaller than the last time.

  31. Home Cooking Recipe: The grill is placed in the microwave again, and the medium and high fire power 80 is selected. The heating time is 2 minutes, and the start button is heated.

    The grill is placed in the microwave again, and the medium and high fire power 80 is selected. The heating time is 2 minutes, and the start button is heated.

  32. Home Cooking Recipe: After the microwave oven stops working, the grill can see the apple slices shrink again.

    After the microwave oven stops working, the grill can see the apple slices shrink again.

Tips:

1. Apple slices should be as thin as possible, but not too thin. When the apple slices are too thin, the apples shrink and finally shrink together. 2. The chopped apple slices are soaked in salt lemonade for a few minutes to prevent them from oxidizing and blackening when exposed to air or heating. 3. When the baking tray is baked, because it is not ventilated up and down, each time you take out the apple slices, use a hair dryer to dry the surface moisture, and then put it into the baking. 4. During the baking process of the grill, the second time the apple slices are placed in the microwave oven, attention should be paid to the control of the firepower to prevent the apple slices from being too close to the top of the microwave oven to burn the coke. 5. The power, firepower and time of each microwave oven are different. Therefore, the baking should be modified according to the actual situation of the microwave oven.


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