Recipe: Microwave banana cake

Home Cooking Recipe: Microwave banana cake

Notes:

I always like banana cakes, no ovens, and can't make authentic banana cakes. But this homemade microwave oven version is also very popular with family members! No sugar, no fragrance, no foaming, no fire, the important point is super fast, 20 minutes faster than the voltage cooker. The idea is still inspired by @苗苗桑's red dates walnut cake. Children's shoes that don't have an oven and want to eat banana cakes with quick hands may wish to try! Supplement: Bananas are as sweet and fragrant as possible. If too many kitchen friends say that they are not sweet enough, I will change the sugar directly! (╯з╰) Due to the quality of the banana, the storage method and the oxidation after crushing, some of the factors may be grayed out, but the color that I did not make is normal, please contact the pros of the Appearance Association! ! -_-# The degree of protein sprouting, mixing techniques, microwave power and other factors will also affect the softness of the cake. You can add a little baking powder to the flour to help loosen hair.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the peeled banana and put it into a fresh-keeping bag to grab the mud.

    Peel the peeled banana and put it into a fresh-keeping bag to grab the mud.

  2. Home Cooking Recipe: Separate the egg yolk and protein of two eggs: the protein into the egg bowl, the egg yolk into the banana puree, and beat.

    Separate the egg yolk and protein of two eggs: the protein into the egg bowl, the egg yolk into the banana puree, and beat.

  3. Home Cooking Recipe: Two tablespoons of flour are added to the egg yolk banana puree.

    Two tablespoons of flour are added to the egg yolk banana puree.

  4. Home Cooking Recipe: Stir well, as shown in the picture, it is obviously too thick, so you should add a little milk to paste ~~~

    Stir well, as shown in the picture, it is obviously too thick, so you should add a little milk to paste ~~~

  5. Home Cooking Recipe: Thickness like this is fine. Try to be as thick as possible, too thin will not be soft.

    Thickness like this is fine. Try to be as thick as possible, too thin will not be soft.

  6. Home Cooking Recipe: The protein is fully whitened and hardened with an egg beater. (Because the banana itself is very sweet, so the whole process is not added sugar. If you like dessert, you can add a spoonful of white sugar with the protein.) Add some sugar! !

    The protein is fully whitened and hardened with an egg beater. (Because the banana itself is very sweet, so the whole process is not added sugar. If you like dessert, you can add a spoonful of white sugar with the protein.) Add some sugar! !

  7. Home Cooking Recipe: Pour the protein into the paste and mix it evenly from bottom to top.

    Pour the protein into the paste and mix it evenly from bottom to top.

  8. Home Cooking Recipe: Apply a thin layer of oil to the bottom of the mold and pour in the egg paste. You can also sprinkle some of your favorite nuts or red dates~~~~

    Apply a thin layer of oil to the bottom of the mold and pour in the egg paste. You can also sprinkle some of your favorite nuts or red dates~~~~

  9. Home Cooking Recipe: It can be taken out directly into the microwave oven for 5 minutes.

    It can be taken out directly into the microwave oven for 5 minutes.

  10. Home Cooking Recipe: You can eat it when you cut it out and cut it. It is very soft and very fragrant.

    You can eat it when you cut it out and cut it. It is very soft and very fragrant.

Tips:

1. If you pour it out and find that the bottom is a bit wet, it is recommended to bake the bottom up for 2 minutes. The first time I did a super successful, the second time I did a little wet at the bottom. 2. Bananas are very sweet when heated, so you can add sugar. But if you like more dessert, add sugar.


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