Recipe: MEYER wakes up delicious - plum sweet and sour vinegar

Home Cooking Recipe: MEYER wakes up delicious - plum sweet and sour vinegar

Notes:

I am Peas, a native of Beijing Shantou, and I am still working as a part-time professional billiard referee. In a tight and fulfilling life, as soon as I have time, I will plung into the kitchen to study food. It is the greatest pleasure in my spare time to make a few small dishes for my family and to send some cakes to my relatives and friends. In cooking, I have a little paranoid love for non-stick pans. Compared with the ordinary sweet and sour vinegar, Meixiang version is a simple upgraded version. After adding the plum, it can not only make the original sweet and sour mouth more integrated, but also taste more layered, and to a certain extent, it has a little solution. Greasy effect. MEYER's non-stick frying pan is not only thick, but also very delicate to the touch. Obviously, the American Eclipse non-stick layer used in the pot is indeed very good. 1 inside and outside minerals non-stick layer forever youth: MEYER Meiya this fast-hand non-stick pan attracts me a major advantage is the internal and external non-stick this innovative design, double-sided non-stick this intimate design is definitely to make your kitchenware forever A big secret of youth! After my own personal experiment, no matter the pot inside the pot, you can use a kitchen paper to easily spread it. Even if you don't put oil, you can guarantee the non-stick effect, it can be said that there is no oil and no stain, clean and convenient! 2 thickened pot side soup dumped anti-drip: intimate design makes the soup not penetrate into every detail. 3 three-layer composite ultra-thin magnetic bottom: Uniform heat: MEYER Meiya non-stick pan uses a three-layer composite ultra-thin magnetic bottom, which is fast and uniform, and the speed of cooking is greatly improved. Only use medium and small fire to cook to achieve the fire effect. 4 wild Almighty King Applicable to any stove: gas stove, electric furnace, electric ceramic stove, electric furnace, convection oven, induction cooker can be used

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs, tighten the water in the cold water, and remove the blood. It doesn't take long, the ribs suddenly turn white. Remove and drain the water.

    Wash the ribs, tighten the water in the cold water, and remove the blood. It doesn't take long, the ribs suddenly turn white. Remove and drain the water.

  2. Home Cooking Recipe: Pour a little oil in the pot, pour the ribs into the stir fry, be sure to control the amount of oil because the ribs itself will produce a lot of oil, and the non-stick effect of the Meiya non-stick pan is very good, the heat is also uniform, do not consider the problem of the stick Stir the ribs to a golden color.

    Pour a little oil in the pot, pour the ribs into the stir fry, be sure to control the amount of oil because the ribs itself will produce a lot of oil, and the non-stick effect of the Meiya non-stick pan is very good, the heat is also uniform, do not consider the problem of the stick Stir the ribs to a golden color.

  3. Home Cooking Recipe: Next, pile the ribs on one side of the pot, tilt the pot slightly, add the rock sugar, stir with chopsticks or a shovel until the sugar is slightly golden and then mix it with the ribs. It doesn't matter if a small amount of rock sugar does not melt completely.

    Next, pile the ribs on one side of the pot, tilt the pot slightly, add the rock sugar, stir with chopsticks or a shovel until the sugar is slightly golden and then mix it with the ribs. It doesn't matter if a small amount of rock sugar does not melt completely.

  4. Home Cooking Recipe: Add cooking wine, soy sauce, and white vinegar. Soy sauce I added more than half a soy sauce and a little soy sauce, both fresh and brighter. I don't like to use cooking wine. I add a spoonful of brandy and the taste is quite good. If you like it, you can try it!

    Add cooking wine, soy sauce, and white vinegar. Soy sauce I added more than half a soy sauce and a little soy sauce, both fresh and brighter. I don't like to use cooking wine. I add a spoonful of brandy and the taste is quite good. If you like it, you can try it!

  5. Home Cooking Recipe: Stir the seasonings in the pot while boiling a pot of boiling water, and add the prepared anise and plum.

    Stir the seasonings in the pot while boiling a pot of boiling water, and add the prepared anise and plum.

  6. Pour in boiling water, the water is basically no small row. Stir a little and cover the lid. Wait for 30 minutes. Ps. Please wait while paying attention to the amount of water in the pot. If the amount of water is less than one-third, please add some water! Must be boiling water!

  7. 7. After thirty minutes, the fire received the juice. Stir well here, although we use a non-stick pan that won't stick to the pan, but proper mixing can better control the condition of the soup. You can taste it a little bit, add a little salt if you don't feel salty, then turn off the fire.

  8. 8. Sprinkle with a little roasted sesame and small shallots. carry out!

Tips:

1. Compared with the ordinary sweet and sour small row, Meixiang version is a simple upgraded version. After adding the plum, it can not only make the original sweet and sour mouth more integrated, but also taste more layered, to a certain extent A little bit of greasy effect. And in addition to a large material can no longer add other spices, there will be no meat smell, very delicious. 2. Sweet and sour sauce is rich in fragrant, and non-stick pan can solve the trouble of cleaning the kitchen utensils. Use a warm water to make a blister, and gently wipe the sponge to enjoy the fun of the kitchen.


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