Recipe: Mexican-style risotto

Home Cooking Recipe: Mexican-style risotto

Notes:

When I was busy with essay, it was the most convenient meal, but I was thrown into the rice cooker after cooking. I could cook it in half an hour, and it didn’t affect the things at hand. The main feature of Mexican cuisine is hot and sour, with roast beef, chicken and pork as meat. This recipe is based on the hot and sour taste of chicken and tomato, red pepper and chili powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: ???? Organize the ingredients. Red kidney beans can be drained and drained. Wash the chicken and cut into cubes. The onions are chopped and set aside. Red color pepper oven 180 ° C for 20 minutes, roast until the color pepper is soft, peeled and seeded to the pedestal. Wash the rice for later use. Canned tomatoes can be replaced with fresh tomatoes.

    ???? Organize the ingredients. Red kidney beans can be drained and drained. Wash the chicken and cut into cubes. The onions are chopped and set aside. Red color pepper oven 180 ° C for 20 minutes, roast until the color pepper is soft, peeled and seeded to the pedestal. Wash the rice for later use. Canned tomatoes can be replaced with fresh tomatoes.

  2. Stir-fried ingredients. Sauté the onion, add the tomato sauce and the flesh in the canned chicken and tomato (add fresh tomatoes and stir fry until the juice). Stir fry until the chicken is discolored. Add the red kidney beans and chili powder and the roasted bell peppers. .

  3. Risotto. Add the fried ingredients to the bottom of the rice cooker, add the rice in the middle, add the remaining ingredients, add the right amount of warm water, and don't waste the ingredients. Put in the rice cooker and cook the rice. The risotto can be cooked soon.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog