Recipe: Mexican burritos (small soft secrets)

Home Cooking Recipe: Mexican burritos (small soft secrets)

Notes:

KFC’s old Beijing chicken rolls have been eaten. This recipe is the pie. This cake is very soft and not tough. It can be eaten in a fresh-keeping bag and can be refrigerated. You can eat it, still softly tell you, the little secret is the yeast

Ingredients:

Steps:

  1. After all the materials are kneaded into smooth dough, they are divided into 10 or 12 aliquots (according to the pot of your own home, my flat bottom non-stick pan is so small, so 12)

  2. The good dough is about 5 minutes to wake up (the summer is hot, the yeast is active, you can operate directly without having to wake up)

  3. Pour into a pancake, do not put oil in the pan, directly pancake, and soon the cake will be foamed, turn it over and then burn it for a while. Big easy to paste)

  4. Finally, roll up your favorite meat, eggs, and vegetables.


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