Playing with baking friends, how much has the experience of throwing away moldy cream cheese. Usually the size of online shopping is about one kilogram. It is eaten and played at home. It can't be eaten as a meal. It can't be used up in a short time. How to put the endless cream cheese is a bit big. At this time, people will tell you, frozen cream cheese. Is it really feasible? Here is the cream cheese that I have frozen for two weeks, making cheese stuffing. Goal: Delicate.
After the cheese is taken out of the freezer, it is thawed at room temperature.
After thawing, cut out the required portion.
The cheese is chopped and found to be in the form of tofu.
Prepare warm water, 60-65 degrees.
The cheese basin sits in warm water and is sent with an electric egg beater.
The bean curd gradually becomes fine
Add white sugar twice, gradually increase the friction and continue to send.
The cheese has become very fine.
The bread is topped with cheese filling.
Use the cheese that has been frozen in the freezer to make a cheese filling. At this time, the cheese is completely textured with tofu slag. It is ugly and rough, but it is softened by warm water, properly stirred, and almost as delicate as the naked eye. It is light cheese, heavy cheese, and even frozen cheese that requires good skin. When the cream cheese was frozen for a month or two, or even longer, I was not able to use it myself. However, there are experts on the Internet that can, yes. That's okay. Having said that, the food is eaten as soon as possible, and it is always true. After all, the refrigerator is not a safe, and freezing is just a matter of expediency.