Recipe: Meringue moon cake

Home Cooking Recipe: Meringue moon cake


Yesterday, Zhao cat gave me a recipe for meringue moon cake. It was really simple to look at. I slept for a day at home during the day, and I took good care of my spirit. In the evening, I spent 2 hours crafting my roast moon cake debut. It was really good. The finished product was sold in general, but it tasted good, crisp and delicious, and the filling was not good. As sweet as traditional moon cakes, mom and dad like it very much, this is enough! There are several kinds of stuffing in the house, and I have done it according to this recipe. I also invite friends to try it before the Mid-Autumn Festival! This year's holiday is not a gift, the gift will be sent to the pastry moon cake! Ingredients and practices of meringue moon cakes (I changed the recipe according to my own feelings)



  1. Stir all the ingredients outside the filling, knead the dough and wrap the plastic wrap in the freezer for one hour.

  2. The dough is divided into 16 parts on average, and the filling is placed on a baking tray with tin foil; after molding, the first layer of egg yolk liquid is brushed, and after the egg liquid is infiltrated, a layer is brushed; the oven is preheated at 200 degrees. After the preheating is successful, put the baking tray in the middle layer of the oven and heat it up and down for 20 minutes.

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