Recipe: Melon and salted lean meat

Home Cooking Recipe: Melon and salted lean meat

Notes:

Melon salted and lean meat, melon and salt is the pickled vegetables that will be marinated in Maoming, Guangdong. The melon is cucumber. It can be preserved for a long time. Every time I go back to my hometown, my grandmother will put me a jar of melon, porridge, and the meal is very Ok

Ingredients:

Steps:

  1. Home Cooking Recipe: The melon salt is soaked in water for a few hours (because the melon and salt are salted before, it will be salty. I am soaked in the morning before work, and come back to work after washing)

    The melon salt is soaked in water for a few hours (because the melon and salt are salted before, it will be salty. I am soaked in the morning before work, and come back to work after washing)

  2. Home Cooking Recipe: Wash the melon salt, squeeze out the excess water, diced alternately

    Wash the melon salt, squeeze out the excess water, diced alternately

  3. Minced meat mixed with melon and salt

  4. Add a small amount of soy sauce to color (I don’t like the taste)

  5. After mixing evenly, lay the eggs on top, you can also mix and mix, personally like the whole egg

  6. Put a proper amount of water in the pot and boil for 10 minutes.

Tips:

Melon is really salty, so be sure to use water to make a little ah~


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