Recipe: Melalized beef patties
Notes:
Simple and delicious beef patties
Ingredients:
- a little beef stuffing
- How much dough does the dough do?
Steps:
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Beef stuffing: onion ginger, salt, thirteen incense, sesame oil, eggs, monosodium glutamate can be evenly mixed.
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The dough is divided into small portions
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The dough is cut open to the left and right to cut two knives, and the beef stuffing is evenly spread on the split surface.
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See the picture in practice
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See the picture in practice
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See the picture in practice
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See the picture in practice
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Look at the picture and pinch it around.
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Pry the packaged cake.
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Peanut oil
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Slow fire
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Cut out
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Cut a lot of layers
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Melaleuca beef patties, start to taste delicious!
Tips:
Patience step by step, come on!
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