Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! The Melaleuca Sausage Roll is a very representative food in Australia. It is sold in baking rooms, convenience stores and supermarkets. It is wrapped in savory meat with a layer of meringue. It is full of scent after heating. It can be used as a snack or a meal. It is one of the best foods in Australian baking rooms. Try it, you won't regret it. They're warm and delicious with a flaky pastry on the outside with a tasty pork mince filling on the inside. They can be a quick filler or eaten as a Meal, either way they are Aussie Bakery food at its best. So give them a try, you won't be sorry you did.
Stir the meat, bread crumbs, onions, garlic, Lee Kum Kee, concentrated beef juice, black pepper, salt and eggs in a large bowl.
After the above ingredients are mixed, add the milk according to the texture in the video.
After stirring to the appropriate texture, the plastic wrap is placed on the growth strip and placed in a refrigerator for refrigerating.
The meringue is cut into pieces having a thickness of about 3-5 mm and then cut into a rectangle of about 15×20 cm.
Put the meat in the seal of the layer of meringue and brush it on the egg liquid interface and place it on the baking tray. After all the sausage rolls are wrapped, put them in the refrigerator and fix them.
The oven is preheated to 180 degrees, and the refrigerated sausage rolls are cut into the mouth and the egg liquid is placed in the oven for 30-35 minutes.
1. Melaleuca meringue should be kept in the refrigerator when not in use. If the butter melts during the opening process, it should be sent to the refrigerator for refrigerating and then continue to operate. 2. The seasoning of the meat can be added according to your own taste. After the meat is cooked, it needs to be placed in the refrigerator for refrigerating.