Japanese hot pot, mille-feuille nabe, 밀푀유 私 Private dining at home, looks very good!
Prepare all the ingredients and the beef slices should be thawed in advance.
The first layer of cabbage, the second layer of green leaves, the third layer of beef, another layer of cabbage, then a layer of green vegetables, and then a layer of beef.
Below you can put the cut roots, or bean sprouts.
Cut into 4 equal portions and place in the pan.
Plus mushroom and mushrooms. Cook with broth when you eat.
Without broth, you can add water, add some soy sauce, and play it yourself.