Recipe: Melaleuca Japanese style hot pot - Mille-feuille Nabe

Home Cooking Recipe: Melaleuca Japanese style hot pot - Mille-feuille Nabe

Notes:

Japanese hot pot, mille-feuille nabe, 밀푀유 私 Private dining at home, looks very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and the beef slices should be thawed in advance.

    Prepare all the ingredients and the beef slices should be thawed in advance.

  2. Home Cooking Recipe: The first layer of cabbage, the second layer of green leaves, the third layer of beef, another layer of cabbage, then a layer of green vegetables, and then a layer of beef.

    The first layer of cabbage, the second layer of green leaves, the third layer of beef, another layer of cabbage, then a layer of green vegetables, and then a layer of beef.

  3. Home Cooking Recipe: Below you can put the cut roots, or bean sprouts.

    Below you can put the cut roots, or bean sprouts.

  4. Home Cooking Recipe: Cut into 4 equal portions and place in the pan.

    Cut into 4 equal portions and place in the pan.

  5. Home Cooking Recipe: Plus mushroom and mushrooms. Cook with broth when you eat.

    Plus mushroom and mushrooms. Cook with broth when you eat.

Tips:

Without broth, you can add water, add some soy sauce, and play it yourself.


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