Recipe: Melaleuca

Home Cooking Recipe: Melaleuca

Notes:

I ate a round cake in a restaurant. I didn't expect it to be too delicious. I started to study it when I went home. I used the steamed layer cake and the folding method to do it in a fried way, although it was okay, but not The kind of restaurant that I ate, the Baidu search, did not find the ready-made materials, saw the lens that people had folded over and flashed, and had a good hint for themselves. When I wanted to try again, I saw it. The layer of cake that Tao helped the Lord is exactly what I was looking for. I did it, made a rectangular shape, and made a round one. The oven was small and the amount of square was large. So I baked a plate, and I couldn’t put it on and steamed it. Steamed in the pot, they are very delicious, get the mother's house, mom and sisters say: incense, delicious! Adjusted a lower sub, all materials are uniformly reduced, just the amount of a 28*28 baking pan! The operation is more suitable for me, easy to remember, there is a kitchen friend to be a recipe, so I wrote a memo!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bread machine into the flour, add salt and yeast, stir evenly, add warm water, use the two functions of the dough function (30 minutes), can pull out the film, feel like this is more delicious! (If you think that this time is too long, you can also mix it with warm water and stir it into a cotton-like shape. It will be smooth and smooth (you can get it to dry without flour for ten minutes and then it will be easy to smooth)!

    Put the bread machine into the flour, add salt and yeast, stir evenly, add warm water, use the two functions of the dough function (30 minutes), can pull out the film, feel like this is more delicious! (If you think that this time is too long, you can also mix it with warm water and stir it into a cotton-like shape. It will be smooth and smooth (you can get it to dry without flour for ten minutes and then it will be easy to smooth)!

  2. Home Cooking Recipe: Put the dough into the oven and adjust the noodles function from 28 to 30 degrees 饧 30 to 40 minutes, to 1.5 times, do not send twice as much!

    Put the dough into the oven and adjust the noodles function from 28 to 30 degrees 饧 30 to 40 minutes, to 1.5 times, do not send twice as much!

  3. Home Cooking Recipe: Start the dough with the dough: put the medium powder, salt and spiced powder into the bowl and mix thoroughly; put the oil in the wok, pepper, heat the pepper to the color of the pepper, remove the pepper, pour the oil into the flour, stir Evenly!

    Start the dough with the dough: put the medium powder, salt and spiced powder into the bowl and mix thoroughly; put the oil in the wok, pepper, heat the pepper to the color of the pepper, remove the pepper, pour the oil into the flour, stir Evenly!

  4. Home Cooking Recipe: The good face is pressed and exhausted, and it is made into a rectangle!

    The good face is pressed and exhausted, and it is made into a rectangle!

  5. Home Cooking Recipe: Wipe all the butter evenly!

    Wipe all the butter evenly!

  6. Home Cooking Recipe: Fold in the middle! (The right side is folded to the middle, and the left side is folded again)

    Fold in the middle! (The right side is folded to the middle, and the left side is folded again)

  7. Home Cooking Recipe: Then fold in half in the middle of the long side and cross over!

    Then fold in half in the middle of the long side and cross over!

  8. Home Cooking Recipe: Open the face!

    Open the face!

  9. Home Cooking Recipe: The second triple stack!

    The second triple stack!

  10. Home Cooking Recipe: Open!

    Open!

  11. Home Cooking Recipe: The third triple stack!

    The third triple stack!

  12. Home Cooking Recipe: Open to a certain thickness, comparable to the length of 28*28 gold plate!

    Open to a certain thickness, comparable to the length of 28*28 gold plate!

  13. Home Cooking Recipe: Open the layer of cake, spray water, sprinkle with white sesame seeds, gently press by hand, first cut from the middle, and then cut into small pieces of appropriate width, placed in the baking tray!

    Open the layer of cake, spray water, sprinkle with white sesame seeds, gently press by hand, first cut from the middle, and then cut into small pieces of appropriate width, placed in the baking tray!

  14. Home Cooking Recipe: Put the oven with a kneading function for 28 degrees for 30 minutes, which is obviously bigger!

    Put the oven with a kneading function for 28 degrees for 30 minutes, which is obviously bigger!

  15. Home Cooking Recipe: The 210-degree preheating oven, the layer cake is sprayed with a small amount of water into the oven, baked at 210 degrees for about 16 to 18 minutes, and the hot air mode is activated when it is baked for 10 minutes!

    The 210-degree preheating oven, the layer cake is sprayed with a small amount of water into the oven, baked at 210 degrees for about 16 to 18 minutes, and the hot air mode is activated when it is baked for 10 minutes!

  16. Home Cooking Recipe: You can eat the savory layered cake that is crispy and tender!

    You can eat the savory layered cake that is crispy and tender!

  17. Home Cooking Recipe: A layer of good fragrance!

    A layer of good fragrance!

  18. Home Cooking Recipe: It will be delicious for a few days!

    It will be delicious for a few days!

  19. Home Cooking Recipe: I like the round shape. If I use a mold to make a circle, it will produce scraps!

    I like the round shape. If I use a mold to make a circle, it will produce scraps!

  20. Home Cooking Recipe: The fragrant layer cake is very delicious!

    The fragrant layer cake is very delicious!


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