Choose pork tenderloin and cut into filaments, which can be cut slightly.
Add one egg white, two tablespoons of starch, two tablespoons of cooking wine, a pinch of salt and white pepper.
Grab the seasoning and let it stand for 20 minutes.
Shallots and parsley are cleaned, carrots are peeled and cut into filaments, and other vegetables can be prepared according to your preference.
Take a piece of dried tofu and set the shallots, parsley and carrot on one end.
Roll into a round
Cut the knives every two centimeters or so.
Cut it and put it on the side of the plate.
I used Wang Zhihe's sweet noodle sauce, which is just a bag. If the amount of meat used is small, it is necessary to reduce the sweet noodle sauce according to the proportion. This sauce tastes sweet and the Beijing sauce is more authentic.
Sweet noodle sauce, 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, and add 2 tablespoons of water to mix well.
Heat the pan, pour some cooking oil and pour the marinated pork into it.
Use chopsticks to keep frying until the pork is completely discolored to eight maturity.
Invert the wok and pour a small amount of oil to heat it. Boil the shallot, ginger and minced garlic and pour in the pork.
Add the prepared sauce and stir well.
After the sauce is boiled, add 3 tablespoons of water and starch fire to collect the juice.
Pour the fried pork into a pre-made dish, and a plate of Meichenghua’s pork sauce is finished.
* Recently, many kitchen friends have done this dish, and then there have been many problems. Some say that the sauce is more, some say that there is more starch, some say soy sauce is more, dear, my recipe is based on 400 The seasoning of grams of meat, 400 grams is 8 two meats, a lot of meat, please increase or decrease the amount of spices according to the amount of meat you use, remember to remember ???????? ** many kitchen friends ask whether dry tofu is raw, here Unified reply, we northeastern people like to eat dried tofu rolls, green onions, miso sauce, all raw, if the southern friends are not used to this way, you can dry the tofu with hot water, then immediately pass the cold water and then control Dry, don't take too long, long time dry tofu is not fragile, dry tofu is thin and thick. Remember to buy thin, and don't like rolling onions or rolling some cucumber, it will be refreshing. ***And the kitchen friends asked the dried tofu to roll into a roll, how to eat the pork, the normal Beijing sauce pork is the spring cake or the dried rot, so the way to eat this dish is to put some pork Put a bite on the dried tofu roll into the mouth ????