Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Meicai meat is a traditional and well-known dish. It is a favorite of friends who like meat. Cut the chunks of pork with pork on the plums. After steaming, pour them over and pour the steamed gravy. The most special thing is that the whole dish is saturated with the aroma of plum, which many friends like. This dish is definitely worth trying. A traditional Chinese dish that has a distictive Chinese flavor. A real meat lovers dish this one with its delicious generous slices of pork on a bed of meicai and a delicious cover of sauce left over from the cooking process. The special thing with this dish is The meicai flavor, it's hard to describe but a taste loved by so many Chinese. This one's well worth trying for yourself. So give it a go.
Pour the dried vegetables in the water for 2-3 hours (bubble one night is best) and then wash them dry and chopped for use.
Put the pork belly in cold water, put a proper amount of onion, ginger and pepper for 10-15 minutes, remove it and let it cut into 5-7mm pieces.
Stir the allspice, soy sauce, ginger, fermented bean curd, soy sauce, cooking wine, pepper powder and salt in a bowl until the sliced meat is mixed and drenched for 10 minutes.
Prepare a deep bowl and place the submerged piece of meat in the bowl.
Pour the cut prunes into the remaining sauce of the minced meat and mix well, then spread on the good pieces of meat.
After the steamer is opened, put the meat in the pot and steam it for 20 minutes. Then turn to medium heat and steam for 40 minutes.
The steamed broccoli is first poured out of the broth, then a plate is placed over it to buckle the meat.
The gravy that has been poured out is heated again and poured on the meat of the leeks. This dish is finished.
1. The amount of all seasonings can be added according to your own taste. 2. If you are afraid of trouble, put the sauerkraut on the bottom and put the pieces of meat directly to steam without the need for an inverted buckle.