This time, I was very happy to be qualified for the new egg butter by the kitchen. The meggle butter is white in color and has a small package of 125g and 259g, which eliminates the trouble of dividing. The butter color is white, delicate, high in milk fat, and moisture. Less, softer than the general butter block, the taste is mellow. The cookie is probably the first snack made by many baking novices. It is simple and easy to make, but it can be crispy. Today, I use the most basic materials in this cherry blossom cookie to restore the original cookie taste.
The meggle butter is light white in color and packed in 125g and 250g, eliminating the hassle of splitting. The butter softens faster than normal butter and smells very light in lactic acid fermented butter, but the ingredients list does not show fermented butter.
Soften the butter and add it to the fluffy, delicate. (To prevent the splash of sugar powder, you can mix the butter and powdered sugar with a scraper beforehand)
Egg whites should be added in small portions, each time until the egg whites are completely absorbed and then added to the next egg white.
Use a toothpick to add a little pink pigment to the butter, and continue to turn the eggbeater a few times to make a uniform pink butter. (Don't be more greedy, toothpick is a little bit better)
Add low-powder and salt to the butter batter.
Use a spatula to mix the batter evenly
Today, this cherry blossom cookie we used is this cherry blossom mouth, search for cherry blossom mouth, available in the kitchen. (It is recommended that you use this silicone flower bag for cookies. The disposable flower bag is not strong enough. When the cloth bag is used, it is not convenient to clean.)
Preheat the oven, 170 degrees. Put the mouth of the flower into the flower bag, pour the cookie batter, and squeeze the cherry blossom pattern upright.
170 degrees, 13 minutes in the middle layer, do not leave the beloved oven after 10 minutes, observe the color.
The cookie is soft when it is baked, and it will be crisp when it is cold. If it is still wet inside, please reheat it for 2-4 minutes.
No pigment can be replaced with red yeast powder. A gram or so, not too much, the color is not good.