Recipe: 100% medium towed Hokkaido toast

Home Cooking Recipe: 100% medium towed Hokkaido toast

Notes:

Reloaded thin gray

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the A material in the bread machine and stir until the dough is slightly smooth (about 20 minutes).

    Put the A material in the bread machine and stir until the dough is slightly smooth (about 20 minutes).

  2. Home Cooking Recipe: The medium dough is fermented to a size of 2-2.5 times. (about 18 hours of fermentation by cold storage)

    The medium dough is fermented to a size of 2-2.5 times. (about 18 hours of fermentation by cold storage)

  3. Tear the prepared medium dough into small pieces and mix with material B until it has Q

  4. The butter added to the material C is then smeared to a smooth film.

  5. The medium dough is mixed with the main dough and the fermentation is continued for about 10 minutes after the completion of the whole process.

  6. Divide into 3 equal portions and relax for 15 minutes after rolling.

  7. The first roll: take a loose dough, open from the middle to the upper and lower into an oval, turn over, from the toprGently roll up and roll up 1.5 to 2 turns. Relax for 10 minutes.

  8. The second roll: 擀 grow up, gently roll up from top to bottom, roll up 2.5 circles, not more than three rings.

  9. Put it in the toast mold.

  10. Secondary fermentation to 8 minutes full.

  11. Brush the egg liquid.

  12. Put in a preheated oven. The lower layer of 180 degrees is 35 minutes, and the tin foil is stamped in time.


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