Recipe: Medium toast bread

Home Cooking Recipe: Medium toast bread

Notes:

After referring to a few recipes, I modified it myself. The bread made with medium powder tastes good. The material is convenient, the operation is simple, one fermentation, and a little brushing. It is best to use vegetable oil without taste. If you want to brush the bread, you need to pull out the glove film. If you don't ask for it, you can use it to make a film that is not too formed. The materials and processes are relatively simple, as follows:

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the raw materials in order: flour + yeast, stir evenly, add warm milk, stir a few times, then add eggs, sugar, stir, and finally add oil, salt, and mix into a dough.

    Mix the raw materials in order: flour + yeast, stir evenly, add warm milk, stir a few times, then add eggs, sugar, stir, and finally add oil, salt, and mix into a dough.

  2. Home Cooking Recipe: Pour on a smooth panel (preferably without a wooden board, very sticky), repeatedly rubbing, smashing into a less-formed film (not drawn), or glove film (with wire drawing)

    Pour on a smooth panel (preferably without a wooden board, very sticky), repeatedly rubbing, smashing into a less-formed film (not drawn), or glove film (with wire drawing)

  3. Home Cooking Recipe: Divide the dough into three equal parts and use a rolling pin to form an oval

    Divide the dough into three equal parts and use a rolling pin to form an oval

  4. Home Cooking Recipe: Feel free to add the sesame dried nuts and so on, and roll them from one end.

    Feel free to add the sesame dried nuts and so on, and roll them from one end.

  5. Home Cooking Recipe: Roll the rolled dough apart again, add the dried fruit, and roll it up a second time.

    Roll the rolled dough apart again, add the dried fruit, and roll it up a second time.

  6. Home Cooking Recipe: The third time it is opened, it is rolled up and then shaped, and the dough is put into the mold.

    The third time it is opened, it is rolled up and then shaped, and the dough is put into the mold.

  7. Use the oven fermentation function (greenhouse high room temperature fermentation), send the dough to the mold eight or nine minutes

  8. The oven is preheated for 160 degrees, 25 minutes. The temperature can be adjusted according to the temper of the oven. Pay attention to the observation. After coloring, tin foil can be covered to prevent scorching.

Tips:

The materials should be mixed in order, the sugar and salt should not be in direct contact with the yeast, the warm milk and the noodles, the yeast activity is higher; the total amount of the liquid of the material remains unchanged, the milk can be replaced with water, whipping cream, etc.; Video learning is a variety of smashing. If you have a bread machine, it is best to use it. Personally, it is better to use a stainless steel panel or directly on a clean and smooth surface. The board is more sticky and the dough is easier to dry. Humidity is relatively easy to film; if the temperature is suitable, room temperature fermentation is also possible, can be placed in a sunny place, hair is faster; if the tissue taste is particularly high, do not try, after all, use the medium powder, and One fermentation.


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