Bread, regulars on the breakfast table, baking, these years, the most done is the toast and the bread I love the most. WeChat public number: marylovemeimei personal WeChat: MM117422010 Weibo: @爱美的家
1. The medium-sized materials are mixed into a group, fermented to 3 times the original volume, and then torn into small pieces and placed in the mixing drum of the chef machine together with other materials except the butter in the main dough.
2. Knead the dough until it is smooth. Add softened butter and continue to knead.
3, 揉 to the full stage of the large thin and strong film can be pulled out.
4. The seal is fermented for 30 minutes at room temperature.
5, the dough is divided into 6 equal parts, and then sealed for 15 minutes.
6. Take a dough and knead it into an oval shape.
7. Gently roll up after turning over.
8. After doing the order, seal again for 10 minutes.
9. After loosening, open the growth bar and turn the bottom to make it thin.
10. Roll up from top to bottom, close the mouth and place it in the lower part.
11. Put in the toast box in turn and ferment in the warm and humid place.
12. When the hair is 8 minutes full, the surface is brushed with thin egg liquid.
13. Place in the lower layer of the preheated oven at 180 degrees, bake for 40 minutes, bake off immediately and release the mold.
Delicate, soft, take a bite
TIPS; 1, the water absorption rate of the flour is different, the amount of water in the square should be adjusted according to the actual situation. 2. After baking and baking, add tin foil until the end of baking. 3, each oven will have a temperature difference, baking temperature and time are subject to their own oven. 4, the amount of square can be baked two 450 grams of toast, can also be reduced in the same ratio