Recipe: Medium condensed milk toast

Home Cooking Recipe: Medium condensed milk toast

Notes:

Bread, regulars on the breakfast table, baking, these years, the most done is the toast and the bread I love the most. WeChat public number: marylovemeimei personal WeChat: MM117422010 Weibo: @爱美的家

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The medium-sized materials are mixed into a group, fermented to 3 times the original volume, and then torn into small pieces and placed in the mixing drum of the chef machine together with other materials except the butter in the main dough.

    1. The medium-sized materials are mixed into a group, fermented to 3 times the original volume, and then torn into small pieces and placed in the mixing drum of the chef machine together with other materials except the butter in the main dough.

  2. Home Cooking Recipe: 2. Knead the dough until it is smooth. Add softened butter and continue to knead.

    2. Knead the dough until it is smooth. Add softened butter and continue to knead.

  3. Home Cooking Recipe: 3, 揉 to the full stage of the large thin and strong film can be pulled out.

    3, 揉 to the full stage of the large thin and strong film can be pulled out.

  4. Home Cooking Recipe: 4. The seal is fermented for 30 minutes at room temperature.

    4. The seal is fermented for 30 minutes at room temperature.

  5. Home Cooking Recipe: 5, the dough is divided into 6 equal parts, and then sealed for 15 minutes.

    5, the dough is divided into 6 equal parts, and then sealed for 15 minutes.

  6. Home Cooking Recipe: 6. Take a dough and knead it into an oval shape.

    6. Take a dough and knead it into an oval shape.

  7. Home Cooking Recipe: 7. Gently roll up after turning over.

    7. Gently roll up after turning over.

  8. Home Cooking Recipe: 8. After doing the order, seal again for 10 minutes.

    8. After doing the order, seal again for 10 minutes.

  9. Home Cooking Recipe: 9. After loosening, open the growth bar and turn the bottom to make it thin.

    9. After loosening, open the growth bar and turn the bottom to make it thin.

  10. Home Cooking Recipe: 10. Roll up from top to bottom, close the mouth and place it in the lower part.

    10. Roll up from top to bottom, close the mouth and place it in the lower part.

  11. Home Cooking Recipe: 11. Put in the toast box in turn and ferment in the warm and humid place.

    11. Put in the toast box in turn and ferment in the warm and humid place.

  12. Home Cooking Recipe: 12. When the hair is 8 minutes full, the surface is brushed with thin egg liquid.

    12. When the hair is 8 minutes full, the surface is brushed with thin egg liquid.

  13. Home Cooking Recipe: 13. Place in the lower layer of the preheated oven at 180 degrees, bake for 40 minutes, bake off immediately and release the mold.

    13. Place in the lower layer of the preheated oven at 180 degrees, bake for 40 minutes, bake off immediately and release the mold.

  14. Home Cooking Recipe: Delicate, soft, take a bite

    Delicate, soft, take a bite

Tips:

TIPS; 1, the water absorption rate of the flour is different, the amount of water in the square should be adjusted according to the actual situation. 2. After baking and baking, add tin foil until the end of baking. 3, each oven will have a temperature difference, baking temperature and time are subject to their own oven. 4, the amount of square can be baked two 450 grams of toast, can also be reduced in the same ratio


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