Recipe: Medicinal pigeon soup

Home Cooking Recipe: Medicinal pigeon soup


I didn’t take a picture of this dish last time, and then added the picture.



  1. Glutinous rice, dried lily, astragalus, Codonopsis, Angelica soak for 30 minutes. Red dates, lotus seeds, and clams are washed.

  2. The pigeons are washed. The water is mixed with ginger and cooking wine, and the pigeons are simmered for 2 minutes. After that, they are washed out and washed with cold water.

  3. Fill the casserole with water, add pigeons, ginger, glutinous rice, lily, astragalus, Codonopsis, angelica, red dates, lotus seeds, and simmer for 3 hours after the fire is boiled.

  4. Add clams, salt, and cook for 10 minutes. Fire for 3 minutes, turn off the fire for 10 minutes.

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang