Recipe: Meatloaf steamed dried fish

Home Cooking Recipe: Meatloaf steamed dried fish

Notes:

Needless to say, a look is a meal artifact!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the fish in warm water for half an hour, change the warm water in the middle, and spare! I use rice fish here, you can also choose to use any fish you like!

    Soak the fish in warm water for half an hour, change the warm water in the middle, and spare! I use rice fish here, you can also choose to use any fish you like!

  2. Home Cooking Recipe: Pork is minced into meat!

    Pork is minced into meat!

  3. Home Cooking Recipe: A little ginger is peeled and washed, cut into the end, spare!

    A little ginger is peeled and washed, cut into the end, spare!

  4. Home Cooking Recipe: Wash the onion and cut the circle, and leave a part to use!

    Wash the onion and cut the circle, and leave a part to use!

  5. Home Cooking Recipe: Put the ginger and shallots in the meat, add the appropriate amount of cooking wine, a little soy sauce, a small amount of sugar, stir well with chopsticks! Note: Soy sauce can't be put more, just a little!

    Put the ginger and shallots in the meat, add the appropriate amount of cooking wine, a little soy sauce, a small amount of sugar, stir well with chopsticks! Note: Soy sauce can't be put more, just a little!

  6. Home Cooking Recipe: Put the meat on the plate!

    Put the meat on the plate!

  7. Home Cooking Recipe: Spread the dried fish that has been washed and cut into small pieces!

    Spread the dried fish that has been washed and cut into small pieces!

  8. Home Cooking Recipe: Cut a little more ginger and pour a little cooking wine on it!

    Cut a little more ginger and pour a little cooking wine on it!

  9. Home Cooking Recipe: Put in a steamer and steam for 20 to 25 minutes! You can also steam in a steamer, which is also 20 to 25 minutes, and the calculation starts after the water is turned on!

    Put in a steamer and steam for 20 to 25 minutes! You can also steam in a steamer, which is also 20 to 25 minutes, and the calculation starts after the water is turned on!

  10. Home Cooking Recipe: Sprinkle with chopped green onion!

    Sprinkle with chopped green onion!

Tips:

1 Because the dried fish itself is salty, although it is soaked in warm water, it will still be a bit salty, so the soy sauce in the fifth step must not be put more, otherwise it will be too salty! 2 Clean the dried fish between the sixth and seventh steps, and cut into small pieces of pictures accidentally deleted, please forgive!


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