Needless to say, a look is a meal artifact!
Soak the fish in warm water for half an hour, change the warm water in the middle, and spare! I use rice fish here, you can also choose to use any fish you like!
Pork is minced into meat!
A little ginger is peeled and washed, cut into the end, spare!
Wash the onion and cut the circle, and leave a part to use!
Put the ginger and shallots in the meat, add the appropriate amount of cooking wine, a little soy sauce, a small amount of sugar, stir well with chopsticks! Note: Soy sauce can't be put more, just a little!
Put the meat on the plate!
Spread the dried fish that has been washed and cut into small pieces!
Cut a little more ginger and pour a little cooking wine on it!
Put in a steamer and steam for 20 to 25 minutes! You can also steam in a steamer, which is also 20 to 25 minutes, and the calculation starts after the water is turned on!
Sprinkle with chopped green onion!
1 Because the dried fish itself is salty, although it is soaked in warm water, it will still be a bit salty, so the soy sauce in the fifth step must not be put more, otherwise it will be too salty! 2 Clean the dried fish between the sixth and seventh steps, and cut into small pieces of pictures accidentally deleted, please forgive!