Recipe: Meat stuffed bitter gourd

Home Cooking Recipe: Meat stuffed bitter gourd


Meat-brewed bitter gourd is a medicated diet. The main ingredients are bitter gourd and pork. These materials contain protein components and a large amount of vitamin C, which can improve the body's immune energy and enable immune cells to kill cancer cells. Bitter gourd juice contains certain proteins. Ingredients, can enhance the ability of macrophages, clinically effective against lymphosarcoma and leukemia; trypsin preparation extracted from bitter gourd seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors.



  1. The bitter gourd is washed and cut into 3cm wide sections, and the inside is pulled out.

  2. Pork is stuffed into a stuffing, adding cooking wine, soy sauce, allspice, salt, egg, a teaspoon of sesame oil, and a handful of shallots. Stir the meat in one direction to make it strong.

  3. Add the meat to the bitter gourd, steam in the steamer and steam for 10 minutes.

  4. After the bitter gourd is put on the plate, put the soup left in the dish with steamed bitter gourd, put it into the wok, put the oil, soy sauce, and the water starch is thin and thick, and pour it on the bitter gourd ring.


1. The diameter of bitter gourd is about 3 cm; 2. Fire for 10 minutes when steaming; 3. Bitter melon is cold, and the spleen and stomach are not suitable for consumption. Bitter melon can moisturize white skin and calm and moisturize the skin. Especially in the summer when it is easy to dry, apply iced bitter gourd slices, which can immediately relieve the skin's irritability.

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