Boiled radish with meat, easy to eat!
Marinated meat stuffing: cooking wine, white pepper, salt, sugar, starch
Water radish cut into pieces
The oil is hot and the marinated meat is simmered and fried.
Stir-fried radish, discoloration (golden yellow) into soy sauce, sugar, salt
Add the meat and fry and simmer.
Stir-fry the radish oil a little more, stir fry and pour out the excess oil.