Recipe: Meat simmered radish
Notes:
Boiled radish with meat, easy to eat!
Ingredients:
- Meat filling
- Radish
- soy sauce
- sugar
- salt
Steps:
-
Marinated meat stuffing: cooking wine, white pepper, salt, sugar, starch
-
Water radish cut into pieces
-
The oil is hot and the marinated meat is simmered and fried.
-
Stir-fried radish, discoloration (golden yellow) into soy sauce, sugar, salt
-
Add the meat and fry and simmer.
Tips:
Stir-fry the radish oil a little more, stir fry and pour out the excess oil.
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