Recipe: Meat fried yuba fungus

Home Cooking Recipe: Meat fried yuba fungus

Notes:

The fungus of yuba yuba is a golden partner with rice.

Ingredients:

Steps:

  1. Use the cold water to soak the fungus and yuba

  2. Slice the pork yourself. If you have a plate of about 200 grams, you can add egg white and starch to feed the meat and put it in the bowl.

  3. Cut the onion ginger and garlic, spare the carrots, slice the carrots, and cut the green peppers.

  4. Add the cooking oil to the pan and fry the meat, then add the onion ginger, garlic, vinegar, soy sauce, carrot, fungus, stir fry, and finally add the amount of salt and MSG to the pan.


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