Recipe: Meat folder

Home Cooking Recipe: Meat folder

Notes:

The meat clips you make yourself are easy to eat and delicious. The practice of cakes can refer to the recipe of “fat cakes”. There is also a practice, and the taste is not bad. This formula is the amount of eight meat clips.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose a fresh skinned pork belly, you must have a little fat, otherwise it will be firewood and not fragrant.

    Choose a fresh skinned pork belly, you must have a little fat, otherwise it will be firewood and not fragrant.

  2. Home Cooking Recipe: Wash and cut into small pieces.

    Wash and cut into small pieces.

  3. Home Cooking Recipe: Put it into the pot and pour water to remove blood foam and impurities.

    Put it into the pot and pour water to remove blood foam and impurities.

  4. Home Cooking Recipe: Cook for another two minutes after the water is turned on.

    Cook for another two minutes after the water is turned on.

  5. Home Cooking Recipe: Wash the impurities on the meat with cold water and control the moisture.

    Wash the impurities on the meat with cold water and control the moisture.

  6. Home Cooking Recipe: Prepare the ingredients for cooking meat, star anise, cinnamon, fragrant leaves, salt, onion, ginger, rock sugar, white peony, and meat.

    Prepare the ingredients for cooking meat, star anise, cinnamon, fragrant leaves, salt, onion, ginger, rock sugar, white peony, and meat.

  7. Home Cooking Recipe: Put the meat in the pressure cooker.

    Put the meat in the pressure cooker.

  8. Home Cooking Recipe: Add the prepared material.

    Add the prepared material.

  9. Home Cooking Recipe: Add a spoonful of soy sauce.

    Add a spoonful of soy sauce.

  10. Home Cooking Recipe: Add the right amount of water, no meat, you can choose the meat file for 25 minutes.

    Add the right amount of water, no meat, you can choose the meat file for 25 minutes.

  11. Home Cooking Recipe: When cooking meat, you can make noodles, 4 grams of yeast warm water, stir evenly and let stand for five minutes.

    When cooking meat, you can make noodles, 4 grams of yeast warm water, stir evenly and let stand for five minutes.

  12. Home Cooking Recipe: Yeast water is slowly added to the flour and stirred with chopsticks.

    Yeast water is slowly added to the flour and stirred with chopsticks.

  13. Home Cooking Recipe: Stir into small flour and knead the dough.

    Stir into small flour and knead the dough.

  14. Home Cooking Recipe: Put the dough into the pot, cover it, and start the fermentation.

    Put the dough into the pot, cover it, and start the fermentation.

  15. Home Cooking Recipe: It can be doubled up.

    It can be doubled up.

  16. Home Cooking Recipe: Spread the flour on the panel, the dough is full, about 606 grams of dough, and the dough is growing.

    Spread the flour on the panel, the dough is full, about 606 grams of dough, and the dough is growing.

  17. Home Cooking Recipe: Cut into 8 granules of the same size, each dose of about 75 grams.

    Cut into 8 granules of the same size, each dose of about 75 grams.

  18. Home Cooking Recipe: Flatten in turn and knead into a cake of one centimeter thickness.

    Flatten in turn and knead into a cake of one centimeter thickness.

  19. Home Cooking Recipe: The good pastry is allowed to stand for ten minutes.

    The good pastry is allowed to stand for ten minutes.

  20. Home Cooking Recipe: The pancake begins in the discharge cake.

    The pancake begins in the discharge cake.

  21. Home Cooking Recipe: It can be done by changing the color on both sides.

    It can be done by changing the color on both sides.

  22. Home Cooking Recipe: The pressure cooker such as cooked meat is naturally deflated and then opened.

    The pressure cooker such as cooked meat is naturally deflated and then opened.

  23. Home Cooking Recipe: Spicy meat.

    Spicy meat.

  24. Home Cooking Recipe: Cut with a knife in the middle of the cake, taking care not to cut it.

    Cut with a knife in the middle of the cake, taking care not to cut it.

  25. Home Cooking Recipe: Choosing this fat and thin meat is more fragrant.

    Choosing this fat and thin meat is more fragrant.

  26. Home Cooking Recipe: Chopped.

    Chopped.

  27. Home Cooking Recipe: Add a few spoonfuls of boiled broth and mix well. If you like to eat chili, you can put the green pepper in it.

    Add a few spoonfuls of boiled broth and mix well. If you like to eat chili, you can put the green pepper in it.

  28. Home Cooking Recipe: Filled into the cake, the fragrant meat clip 馍~

    Filled into the cake, the fragrant meat clip 馍~

  29. Home Cooking Recipe: Rest assured by yourself, it is delicious and delicious.

    Rest assured by yourself, it is delicious and delicious.

  30. Home Cooking Recipe: Green peppers or onions can also be placed according to personal taste.

    Green peppers or onions can also be placed according to personal taste.

  31. Home Cooking Recipe: Mince the meat and green peppers and add some broth.

    Mince the meat and green peppers and add some broth.

  32. Home Cooking Recipe: This is also delicious.

    This is also delicious.


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