The meat clips you make yourself are easy to eat and delicious. The practice of cakes can refer to the recipe of “fat cakes”. There is also a practice, and the taste is not bad. This formula is the amount of eight meat clips.
Choose a fresh skinned pork belly, you must have a little fat, otherwise it will be firewood and not fragrant.
Wash and cut into small pieces.
Put it into the pot and pour water to remove blood foam and impurities.
Cook for another two minutes after the water is turned on.
Wash the impurities on the meat with cold water and control the moisture.
Prepare the ingredients for cooking meat, star anise, cinnamon, fragrant leaves, salt, onion, ginger, rock sugar, white peony, and meat.
Put the meat in the pressure cooker.
Add the prepared material.
Add a spoonful of soy sauce.
Add the right amount of water, no meat, you can choose the meat file for 25 minutes.
When cooking meat, you can make noodles, 4 grams of yeast warm water, stir evenly and let stand for five minutes.
Yeast water is slowly added to the flour and stirred with chopsticks.
Stir into small flour and knead the dough.
Put the dough into the pot, cover it, and start the fermentation.
It can be doubled up.
Spread the flour on the panel, the dough is full, about 606 grams of dough, and the dough is growing.
Cut into 8 granules of the same size, each dose of about 75 grams.
Flatten in turn and knead into a cake of one centimeter thickness.
The good pastry is allowed to stand for ten minutes.
The pancake begins in the discharge cake.
It can be done by changing the color on both sides.
The pressure cooker such as cooked meat is naturally deflated and then opened.
Cut with a knife in the middle of the cake, taking care not to cut it.
Choosing this fat and thin meat is more fragrant.
Add a few spoonfuls of boiled broth and mix well. If you like to eat chili, you can put the green pepper in it.
Filled into the cake, the fragrant meat clip 馍~
Rest assured by yourself, it is delicious and delicious.
Green peppers or onions can also be placed according to personal taste.
Mince the meat and green peppers and add some broth.
This is also delicious.