Bai Jizhen in the meat folder can be said to be a more common staple food cake in Shaanxi, but it is not simple. Generally, according to the brand-named master of Shaanxi, Bai Jizhen is good at ironing. The iron ring is back to the other side of the chrysanthemum heart (also said to be three circles and one star), the taste is soft on the outside, and the meat is delicious. I have seen many techniques of branding in Shaanxi and have come back to practice many times. However, after all, I am not a professional brand-selling master. Therefore, I feel that there are still many unsatisfactory things in terms of techniques and appearances. I welcome many packages to communicate with me. , common progress········ Production quantity 10-12
Soak the meat in water for 4 hours to soak out excess blood (change water on the way)
Packing seasoning materials for use
Pork belly with hot water, a small amount of floating foam
All seasonings are placed (the salt is placed twice, starting with 2 grams, and after cooking for 1 and a half hours, the rest is left)
Stew for about 2 hours on low heat.
Stewed soft and savory finish
Flour and yeast baking powder salt are mixed evenly and then added with warm water.
After waking up the dough with a smooth skin, wake up for about 1 hour (the surface is covered with a damp cloth or cling film)
Wake up until the dough is generally big
After the portion, the surface brush is slightly oil relaxed for 15 minutes.
Slack the dough
Open with a rolling pin
Fold the face piece
Rolled up from one side
Pressing the finishing tail underneath to make a cake blank
Relax the finished cake for 10 minutes
Round the cake into round slices
Put the pan into the cake, and burn the color on each side for 2 minutes.
Place the baked cockroach on the baking net and bake it in the oven for about 10 minutes (200 degrees up and down the fire)
Chop the cooked bacon and mix well with the broth
Finished in the finished 制作
1. The stewing time of the bacon meat is long, and the troublesome cheese can be pressed in a pressure cooker for 20 minutes, then opened and simmered for 30 minutes. 2, the soup of waxed meat can be reserved for repeated stewing, and the old soup is formed, the flavor is better (old soup is stored in a short time, frozen for a long time) 3, Bai Ji 馍 baked and baked into the oven, imitating the inner baking function of the cake oven, can make Bai Ji 馍 good after the outside crispy soft