Recipe: Meat folder

Home Cooking Recipe: Meat folder

Notes:

Bai Jizhen in the meat folder can be said to be a more common staple food cake in Shaanxi, but it is not simple. Generally, according to the brand-named master of Shaanxi, Bai Jizhen is good at ironing. The iron ring is back to the other side of the chrysanthemum heart (also said to be three circles and one star), the taste is soft on the outside, and the meat is delicious. I have seen many techniques of branding in Shaanxi and have come back to practice many times. However, after all, I am not a professional brand-selling master. Therefore, I feel that there are still many unsatisfactory things in terms of techniques and appearances. I welcome many packages to communicate with me. , common progress········ Production quantity 10-12

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the meat in water for 4 hours to soak out excess blood (change water on the way)

    Soak the meat in water for 4 hours to soak out excess blood (change water on the way)

  2. Home Cooking Recipe: Packing seasoning materials for use

    Packing seasoning materials for use

  3. Home Cooking Recipe: Pork belly with hot water, a small amount of floating foam

    Pork belly with hot water, a small amount of floating foam

  4. Home Cooking Recipe: All seasonings are placed (the salt is placed twice, starting with 2 grams, and after cooking for 1 and a half hours, the rest is left)

    All seasonings are placed (the salt is placed twice, starting with 2 grams, and after cooking for 1 and a half hours, the rest is left)

  5. Home Cooking Recipe: Stew for about 2 hours on low heat.

    Stew for about 2 hours on low heat.

  6. Home Cooking Recipe: Stewed soft and savory finish

    Stewed soft and savory finish

  7. Home Cooking Recipe: Flour and yeast baking powder salt are mixed evenly and then added with warm water.

    Flour and yeast baking powder salt are mixed evenly and then added with warm water.

  8. Home Cooking Recipe: After waking up the dough with a smooth skin, wake up for about 1 hour (the surface is covered with a damp cloth or cling film)

    After waking up the dough with a smooth skin, wake up for about 1 hour (the surface is covered with a damp cloth or cling film)

  9. Home Cooking Recipe: Wake up until the dough is generally big

    Wake up until the dough is generally big

  10. Home Cooking Recipe: After the portion, the surface brush is slightly oil relaxed for 15 minutes.

    After the portion, the surface brush is slightly oil relaxed for 15 minutes.

  11. Home Cooking Recipe: Slack the dough

    Slack the dough

  12. Home Cooking Recipe: Open with a rolling pin

    Open with a rolling pin

  13. Home Cooking Recipe: Fold the face piece

    Fold the face piece

  14. Home Cooking Recipe: Rolled up from one side

    Rolled up from one side

  15. Home Cooking Recipe: Pressing the finishing tail underneath to make a cake blank

    Pressing the finishing tail underneath to make a cake blank

  16. Home Cooking Recipe: Relax the finished cake for 10 minutes

    Relax the finished cake for 10 minutes

  17. Home Cooking Recipe: Round the cake into round slices

    Round the cake into round slices

  18. Home Cooking Recipe: Put the pan into the cake, and burn the color on each side for 2 minutes.

    Put the pan into the cake, and burn the color on each side for 2 minutes.

  19. Home Cooking Recipe: Place the baked cockroach on the baking net and bake it in the oven for about 10 minutes (200 degrees up and down the fire)

    Place the baked cockroach on the baking net and bake it in the oven for about 10 minutes (200 degrees up and down the fire)

  20. Home Cooking Recipe: Chop the cooked bacon and mix well with the broth

    Chop the cooked bacon and mix well with the broth

  21. Home Cooking Recipe: Finished in the finished 制作

    Finished in the finished 制作

Tips:

1. The stewing time of the bacon meat is long, and the troublesome cheese can be pressed in a pressure cooker for 20 minutes, then opened and simmered for 30 minutes. 2, the soup of waxed meat can be reserved for repeated stewing, and the old soup is formed, the flavor is better (old soup is stored in a short time, frozen for a long time) 3, Bai Ji 馍 baked and baked into the oven, imitating the inner baking function of the cake oven, can make Bai Ji 馍 good after the outside crispy soft


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