Recipe: Meat fans

Home Cooking Recipe: Meat fans

Ingredients:

Steps:

  1. Home Cooking Recipe: The fresh pork is mashed into meat, the onion and garlic are smashed into the end, and the bean paste is also served as a spare.

    The fresh pork is mashed into meat, the onion and garlic are smashed into the end, and the bean paste is also served as a spare.

  2. Home Cooking Recipe: After the fans are soaked, they are immersed in spare

    After the fans are soaked, they are immersed in spare

  3. Home Cooking Recipe: Heat the oil in a hot pot, add the meat and fry until the color is added. Add the minced garlic and diced soy sauce and stir fry. Add the appropriate amount of salt and soy sauce, then add the softly fried vermicelli. Then add the appropriate amount of boiled water until the soup is dried. In the middle, add appropriate amount of oyster sauce to freshen

    Heat the oil in a hot pot, add the meat and fry until the color is added. Add the minced garlic and diced soy sauce and stir fry. Add the appropriate amount of salt and soy sauce, then add the softly fried vermicelli. Then add the appropriate amount of boiled water until the soup is dried. In the middle, add appropriate amount of oyster sauce to freshen

  4. Home Cooking Recipe: Add chicken and stir-fry the chopped green onion

    Add chicken and stir-fry the chopped green onion

  5. Home Cooking Recipe: Finally attached a picture, it is a mess after a few minutes

    Finally attached a picture, it is a mess after a few minutes

Tips:

Sweet potato fans must be soft, and the meat should be smashed, otherwise it will be easy to see.


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