Recipe: Meat dish

Home Cooking Recipe: Meat dish

Notes:

A delicious savory soup with a favorite filling. . A beautiful one! ! ! !  There are staple foods and take-away food. . . Hey eat into his stomach. . . .  Delicious + satisfying. . . . . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Stuffed with ginger powder, thirteen incense, pepper oil, cooking wine, soy sauce, soy sauce === your favorite seasoning, mix evenly, add fresh film to taste about 60 minutes

    Stuffed with ginger powder, thirteen incense, pepper oil, cooking wine, soy sauce, soy sauce === your favorite seasoning, mix evenly, add fresh film to taste about 60 minutes

  2. Home Cooking Recipe: Warm water with eggs and noodles (not too soft), wake up for about 30 minutes

    Warm water with eggs and noodles (not too soft), wake up for about 30 minutes

  3. Home Cooking Recipe: Wash the water and dry it. Cut into yellow

    Wash the water and dry it. Cut into yellow

  4. Home Cooking Recipe: Stuffed meat and mixed with glutinous rice

    Stuffed meat and mixed with glutinous rice

  5. Home Cooking Recipe: Mixed look

    Mixed look

  6. Home Cooking Recipe: Wake up the dough into a dough

    Wake up the dough into a dough

  7. Home Cooking Recipe: Cut into squares, the size of the skin you want.

    Cut into squares, the size of the skin you want.

  8. Home Cooking Recipe: Take a suede and put the meat stuffing into the fold, then squeeze the four sides slightly, then fold the two corners of the stuffing into the filling and fold it back inward (the filling part is on the outside of the endothelium). Living in a semi-circular ingot shape

    Take a suede and put the meat stuffing into the fold, then squeeze the four sides slightly, then fold the two corners of the stuffing into the filling and fold it back inward (the filling part is on the outside of the endothelium). Living in a semi-circular ingot shape

  9. Home Cooking Recipe: Take a soup bowl and put the boiled soup into a third of a quantity, then add the shrimp skin, pickled mustard, seaweed and other side dishes in the soup.

    Take a soup bowl and put the boiled soup into a third of a quantity, then add the shrimp skin, pickled mustard, seaweed and other side dishes in the soup.

  10. Home Cooking Recipe: Add boiling water to the pot and boil in the package for three to five minutes (according to the size of your own bag). Rinse and cook, then fish into the bowl with the soup (add some according to the taste of the consumer)馄饨 boiling water) plus coriander leaf egg silk and other embellishments

    Add boiling water to the pot and boil in the package for three to five minutes (according to the size of your own bag). Rinse and cook, then fish into the bowl with the soup (add some according to the taste of the consumer)馄饨 boiling water) plus coriander leaf egg silk and other embellishments

  11. Home Cooking Recipe: Finally, pour some sesame oil to enhance the fragrance. . .rDelicious 馄饨 馄饨 。. . . Start it! !

    Finally, pour some sesame oil to enhance the fragrance. . .rDelicious 馄饨 馄饨 。. . . Start it! !


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