A delicious savory soup with a favorite filling. . A beautiful one! ! ! ! There are staple foods and take-away food. . . Hey eat into his stomach. . . . Delicious + satisfying. . . . . .
Stuffed with ginger powder, thirteen incense, pepper oil, cooking wine, soy sauce, soy sauce === your favorite seasoning, mix evenly, add fresh film to taste about 60 minutes
Warm water with eggs and noodles (not too soft), wake up for about 30 minutes
Wash the water and dry it. Cut into yellow
Stuffed meat and mixed with glutinous rice
Wake up the dough into a dough
Cut into squares, the size of the skin you want.
Take a suede and put the meat stuffing into the fold, then squeeze the four sides slightly, then fold the two corners of the stuffing into the filling and fold it back inward (the filling part is on the outside of the endothelium). Living in a semi-circular ingot shape
Take a soup bowl and put the boiled soup into a third of a quantity, then add the shrimp skin, pickled mustard, seaweed and other side dishes in the soup.
Add boiling water to the pot and boil in the package for three to five minutes (according to the size of your own bag). Rinse and cook, then fish into the bowl with the soup (add some according to the taste of the consumer)馄饨 boiling water) plus coriander leaf egg silk and other embellishments
Finally, pour some sesame oil to enhance the fragrance. . .rDelicious 馄饨 馄饨 。. . . Start it! !