A spoonful of soy sauce, a spoonful of starch, a spoonful of cooking wine, marinated meat, and evenly mixed.
The green beans are cut into small pieces.
Ginger, garlic and onion millet pepper. Shredded spare
Heat the oil in the pan, stir fry the meat, pour a little bit of soy sauce to color the meat.
The meat is taken out for use.
Add oil to the pot, then put the onion ginger garlic millet pepper.
Stir-fry the scented green beans. The time to stir the green beans is a little longer. Prepare a small bowl of water here. Add the water to the pot while frying, add it bit by bit, so cooked quickly, the color of the green beans is also good. Salt should also be added when cooking.
When the green beans are cooked, pour the fried meat into it, continue to stir fry for a minute, sprinkle some chicken and cook it!