Buy meat on weekdays, ask the master to remove the pigskin, and make a meat skin freeze when you accumulate it. This time, the meat skin is frozen. In the process of freezing the skin, I put some effort into it. After a while, I use the chopsticks to stir. Gradually evenly covered with a fast-solidified semi-solid, unlike the previous one, it was placed directly into the freezer of the refrigerator, and the frozen skin of the frozen skin was frozen at the bottom. Put some green onion, oyster sauce, soy sauce, sesame oil, chili oil, vinegar, then mix! Fragrant!
1. Scrape large oil, except for residual hair (fire roast)
2. Put ginger, diced green onion, aniseed rice, and yellow wine in the clear water until it is ripe.
3. Remove the skin, do not use water, cut into small ends (the knife must be fast, otherwise it is not easy to cut)
4. Add some water to boil, the ratio of water to meat is 3:1, pay attention to not put soy sauce, add salt, rice wine, aniseed, onion, ginger, 熬 about 15 minutes
5. Remove the large material, onion, ginger, and sink into a small basin to cool, and quickly condense into a crystal-like jelly.
6. When eating, cut a piece, cut into thin slices, mix with diced green onion, minced garlic, soy sauce, sesame oil and chili oil, vinegar, can be refreshing
When the pigskin is born, it is not easy to remove the meat from the above, you can cook it, then take it out and go to those things, including the hair (rooted with tweezers), so that there is almost no oil, very clear; The raw meat can be drenched for a little longer, and then the knife is repeatedly scraped on both sides, and the residual fat can be scraped off. After the stew, there will be no oil. The skin of frozen skin is rarely valued in daily life, and some families often throw away the skin when eating meat. After I got married to my husband's family, I found that the skin of each piece of pork was removed from the house and kept together to make the skin frozen. Before marriage, I always thought that the meat skin was red and soy sauce, and there was a little white skin inside. After the marriage, the method of seeing the father-in-law to make the meat skin is so fresh, the crystal-clear meat skin jelly can hardly see the pig skin, and the taste is very good. So when the father-in-law made the meat skin frozen, he used his hand to learn the craft. Now, the father-in-law has I have been away from us for more than two years, but the good taste of the skin will continue in this home. Whenever the meat is frozen, everyone will miss the old man. In fact, the nutritional value of the skin is very high. Each 100 grams of pig skin contains 26.4 grams of protein, 22.7 grams of fat, and 4 grams of sugar. In addition, eating meat can prevent aging and reduce wrinkles. Wrinkles in humans are mainly caused by a significant decrease in the amount of water bound to cells in the body's cells, but collagen proteins can promote cell storage. The main components of protein not contained in the skin are collagen protein and elastin, so the skin is often eaten, which can restore the cells with low water storage and reduce wrinkles. The "pig skin prescription" listed in the "Treatise on Febrile Diseases" of Zhang Zhongjing of the medical doctor pointed out that the pig skin has the function of "and blood, moisturizing the skin", and it has been used for generations.