Recipe: Mayonnaise with tuna rice

Home Cooking Recipe: Mayonnaise with tuna rice

Notes:

Late night cafeteria fifteenth words: mayonnaise tuna rice Teacher and student love has always been difficult to accept. In the period of good youth, how many girls like or handsome or refined male teachers; how many boys, have a crush on the beautiful and mature female teacher. For the younger, the older one has a more temperament and attraction that he does not have. It is the trace of the years and the gift of the years. Chrysanthemum loves her own teacher, such as her father's older teacher. Because of this love, she has never played with a boy of the same age. I met two college students in the cafeteria but mistakenly thought that the chrysanthemum was a ghost, and they were uneasy about taking the offerings for them. The offerings are honoured by men and women who died several decades ago because of a teacher-student relationship. Kikuchi knows the story and feels that she and the girl who died will not have a good emotional ending. However, the way she wants to choose is to commit suicide, but she still loses the courage to decide to survive. I don't know how to go in the future, and I went to the beach. There, she volunteered, and when she returned to the cafeteria, the face that was once full of melancholy presented a smile of the sun, and the tanned skin appeared healthier. In the sweaty rubble, on the vast expanse of the sea, Kikuchi finally understands what he has experienced in fact. ! How is it worth giving up life, looking for death? ! Yes. drop in the ocean. People's lives are so small between heaven and earth. Going out and experiencing more will know how big the world is, how many meaningful things can be done, and how many infinite scenery can be seen. The narrower you think, the narrower your life will be; but as soon as you change your mind, the world will become very big. In this case, the owner made a variety of foods with the cans that the diners brought. My favorite is the mayonnaise tuna rice. Such a simple production, such a home-made material, did not know before can be made to eat like this. The addition of mustard oil and miso makes the savory taste of canned tuna more prominent, and makes the slightly light salad to be more delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put canned tuna in a large bowl, add mayonnaise, and drip in mustard oil

    Put canned tuna in a large bowl, add mayonnaise, and drip in mustard oil

  2. Home Cooking Recipe: Cut the onion into pieces

    Cut the onion into pieces

  3. Home Cooking Recipe: Add the onions, mix well; add the miso, mix well

    Add the onions, mix well; add the miso, mix well

  4. Home Cooking Recipe: For the bowl of rice, take a proper amount of the mayonnaise salad, put the tuna salad on the rice, and put the appropriate amount of wakame on it.

    For the bowl of rice, take a proper amount of the mayonnaise salad, put the tuna salad on the rice, and put the appropriate amount of wakame on it.

Tips:

The amount of mustard oil should not be too large, just add a little bit of flavor.


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