Probably the best series to come again! ! I feel that our family is going to open the breakfast stall! ! Make yourself delicious and affordable! !
First soaked glutinous rice, boiled glutinous rice ---> glutinous rice get!
Add flour, depending on the softness of the glutinous rice.
Wrapped in meat!
Discharge into the pan after finishing! Fry in a pan and fry until both sides are slightly browned. Then pour a little water into the pan (somewhat similar to the process of frying dumplings) and cover the lid, wait for the water to dry, and then fry for a while. The whole process needs to pay attention to the heat, adjust it yourself. When I fry, it is a big fire, a big fire, a small fire.