Recipe: Matsutake steamed egg

Home Cooking Recipe: Matsutake steamed egg

Notes:

Tricholoma matsutake is a pure and rare edible mushroom, which is known as the "king of bacteria". According to legend, after the Hiroshima atomic bomb attack in August 1945, the only surviving multicellular microbe was Matsutake, which is currently not cultivated in the world. It grows in alpine woodland with an altitude of over 3,500 meters in the cold temperate zone. In the Song Dynasty, there was a record in the book of the history of the war. Studies have shown that Matsutake is rich in protein, there are 18 kinds of amino acids, 14 kinds of essential trace elements, 49 active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, which are double-stranded pine mushroom polysaccharide, pine mushroom polypeptide and the world's only anti-cancer substance, Tricholoma matsutake, which is the world's most precious natural medicinal fungus. The season of Matsutake is collected and eaten from early August to mid-October. It has a special aroma and tastes like abalone. It is extremely smooth and refreshing. Tricholoma matsutake is regarded as "the god" in Japan. Japanese people are accustomed to eating Matsutake dishes in the fall, and believe in "to shape the shape", the food has a strong essence of kidney, brain and puzzle and anti-cancer effects.

Ingredients:

Steps:

  1. Home Cooking Recipe: There is just a small Matsutake special offer, I chose 2 such a size.

    There is just a small Matsutake special offer, I chose 2 such a size.

  2. Home Cooking Recipe: Use a ceramic knife to scrape off the surface dirt and black parts. Do not use iron props, which will affect the fragrance of the pine mushroom.

    Use a ceramic knife to scrape off the surface dirt and black parts. Do not use iron props, which will affect the fragrance of the pine mushroom.

  3. Home Cooking Recipe: Rinse the running water briefly, slice it for spare, don't soak it in the water like washing vegetables, the fragrance will pass. Matsutake is pure wild, no pesticides, don't wash it!

    Rinse the running water briefly, slice it for spare, don't soak it in the water like washing vegetables, the fragrance will pass. Matsutake is pure wild, no pesticides, don't wash it!

  4. Home Cooking Recipe: Prepare two earth eggs with salted chicken essence (chicken can not be added) to break up.

    Prepare two earth eggs with salted chicken essence (chicken can not be added) to break up.

  5. Home Cooking Recipe: The egg is heated and the water pot is steamed first. The amount of warm water is about 3-4 times that of the egg. If you like tender, add more water. If you like hard, add less.

    The egg is heated and the water pot is steamed first. The amount of warm water is about 3-4 times that of the egg. If you like tender, add more water. If you like hard, add less.

  6. Home Cooking Recipe: Steam to the surface of the egg and set the size of the pine mushroom on the egg. So the pine mushroom will not sink, if you start the liquid, relax the velvet, steamed out the pine mushroom is all at the bottom of the bowl.

    Steam to the surface of the egg and set the size of the pine mushroom on the egg. So the pine mushroom will not sink, if you start the liquid, relax the velvet, steamed out the pine mushroom is all at the bottom of the bowl.

  7. Home Cooking Recipe: Continue to steam until the eggs are ripe, sprinkle with chopped green onions, pour the raw, a small amount of sesame oil can start!

    Continue to steam until the eggs are ripe, sprinkle with chopped green onions, pour the raw, a small amount of sesame oil can start!

Tips:

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