Recipe: Matsutake scallop steamed rice

Home Cooking Recipe: Matsutake scallop steamed rice

Notes:

Steamed rice with delicious Matsutake Jun, so that its fascinating and rich taste is soaked into each rice. As if to take you to the alpine woodland in an instant, into the nature...

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots, winter bamboo shoots, diced seaweed, scallops, and pine mushrooms are soaked in cold water.

    Carrots, winter bamboo shoots, diced seaweed, scallops, and pine mushrooms are soaked in cold water.

  2. Home Cooking Recipe: 1. Pour the right amount of salad oil into the pot, sauté the ginger, and then add the carrots and bamboo shoots to stir fry; 2. Continue to add the seaweed, stir fry the scallops, then add the green beans, corn, pine mushrooms, oyster sauce, old Drain the seasoning and quickly turn off the fire. 3. Spread the fried ingredients on the washed rice, pour the water into the pine velvet, and then add the appropriate amount of water according to the amount of rice to start the cooking process.

    1. Pour the right amount of salad oil into the pot, sauté the ginger, and then add the carrots and bamboo shoots to stir fry; 2. Continue to add the seaweed, stir fry the scallops, then add the green beans, corn, pine mushrooms, oyster sauce, old Drain the seasoning and quickly turn off the fire. 3. Spread the fried ingredients on the washed rice, pour the water into the pine velvet, and then add the appropriate amount of water according to the amount of rice to start the cooking process.

  3. Home Cooking Recipe: After the rice cooking process is finished, stir the upper layer of ingredients and rice to evenly. You can also eat some green vegetables together.

    After the rice cooking process is finished, stir the upper layer of ingredients and rice to evenly. You can also eat some green vegetables together.

Tips:

1. Winter bamboo shoots must be salted under the salt to remove the color. 2. The materials in the wok must be placed in the order according to the order I gave, because there are fat-soluble vegetables, there is a need to sauté the seaweed... 3. The soul of the whole pot is "Matsutake Jun" so the water that soaks it must be poured On rice, do not mix it with other seasonings and ingredients in a wok, but spread it evenly after serving.

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