Recipe: Matsutake rosin fried rice (vegetarian)

Home Cooking Recipe: Matsutake rosin fried rice (vegetarian)

Notes:

It’s rare to start with Matsutake, want to eat it in the most pure way, and then not too hard. Try this with vegetarian food. This fried rice uses onions, so it is sweet, and seasoned with red pepper powder. The slightly spicy taste brings out the scent of the pine mushroom.

Ingredients:

Steps:

  1. Home Cooking Recipe: The onion is chopped first. Wash the slices with pine mushrooms. Wash the kale and cut into small pieces.

    The onion is chopped first. Wash the slices with pine mushrooms. Wash the kale and cut into small pieces.

  2. Heat the oil into the oil and fry the pine. Cut and cut the pellets. The pine nuts are also slightly baked in the oven and taken out.

  3. Heat the hot pot and fry the onion. When the onion is clear, put in pine nuts and cold rice, stir-fry the rice, and then add the vegetables and pine mushrooms. The fire is burning fast.

  4. Quickly add salt, black pepper and red pepper powder to taste. Go out and eat!

Tips:

1/Here is the frozen pine mushroom, fresh pine mushrooms, please wash the soil carefully!


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