Recipe: Matsutake fried rice

Home Cooking Recipe: Matsutake fried rice



  1. Break up the eggs, add a little water, add the oil to the hot pot, pour the eggs into the break and immediately pick up the spare.

  2. Pour a little oil into the hot pot, pour in the end of the carrot, the end of the mushroom, the end of the pine mushroom, stir fry a few times and then add the rice (the rice is best overnight), stir fry a few times, add the salt, then add just fried Eggs, when you get up the pot, sprinkle a little cooking wine along the side of the pot, then add the chopped green onion, you can start the pot.

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