Recipe: Matcha red bean soft bread

Home Cooking Recipe: Matcha red bean soft bread

Notes:

This is a fresh and not greasy soft bread. The homemade red bean paste has the right sweet taste. It tastes completely sweet and has a match with the matcha-flavored dough.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all ingredients other than butter in the dough material and knead the dough. Add the butter to the coarse film and continue to knead until the full stage, which can pull out the firmer translucent film.

    Mix all ingredients other than butter in the dough material and knead the dough. Add the butter to the coarse film and continue to knead until the full stage, which can pull out the firmer translucent film.

  2. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  3. Home Cooking Recipe: Fermentation to twice as large

    Fermentation to twice as large

  4. Home Cooking Recipe: Take out the fermented dough and press the exhaust

    Take out the fermented dough and press the exhaust

  5. Home Cooking Recipe: Weighed and divided into 12 parts

    Weighed and divided into 12 parts

  6. Home Cooking Recipe: Allow it to squash and cover the plastic wrap for 15 minutes.

    Allow it to squash and cover the plastic wrap for 15 minutes.

  7. Home Cooking Recipe: Take a loose dough, squash or round

    Take a loose dough, squash or round

  8. Home Cooking Recipe: Infused with 25 grams of red bean paste

    Infused with 25 grams of red bean paste

  9. Home Cooking Recipe: Knead the sides to the middle like the image of the sugar triangle

    Knead the sides to the middle like the image of the sugar triangle

  10. Home Cooking Recipe: Lift the bottom and squeeze it into a sugar triangle

    Lift the bottom and squeeze it into a sugar triangle

  11. Home Cooking Recipe: Conversely, you can organize it

    Conversely, you can organize it

  12. Home Cooking Recipe: Can also be wrapped directly into a circle

    Can also be wrapped directly into a circle

  13. Home Cooking Recipe: Put into the baking tray

    Put into the baking tray

  14. Home Cooking Recipe: It is finally fermented to 2 times in an environment with a temperature of 38 degrees and a humidity of about 75%.

    It is finally fermented to 2 times in an environment with a temperature of 38 degrees and a humidity of about 75%.

  15. Home Cooking Recipe: Cut a star with oil paper or a piece of carrot with a star mold on the surface of the dough to cover the surface of the fermented dough, high-grade flour or rye flour

    Cut a star with oil paper or a piece of carrot with a star mold on the surface of the dough to cover the surface of the fermented dough, high-grade flour or rye flour

  16. Home Cooking Recipe: Put in a fully preheated oven and 1,500 degrees of baking in the upper and lower tubes for 15 minutes.

    Put in a fully preheated oven and 1,500 degrees of baking in the upper and lower tubes for 15 minutes.

Tips:

Please adjust the amount of liquid flexibly. Remember to adjust the water. The small partner reacts more salty, so adjust the salt.


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