This is a fresh and not greasy soft bread. The homemade red bean paste has the right sweet taste. It tastes completely sweet and has a match with the matcha-flavored dough.
Mix all ingredients other than butter in the dough material and knead the dough. Add the butter to the coarse film and continue to knead until the full stage, which can pull out the firmer translucent film.
Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.
Fermentation to twice as large
Take out the fermented dough and press the exhaust
Weighed and divided into 12 parts
Allow it to squash and cover the plastic wrap for 15 minutes.
Take a loose dough, squash or round
Infused with 25 grams of red bean paste
Knead the sides to the middle like the image of the sugar triangle
Lift the bottom and squeeze it into a sugar triangle
Conversely, you can organize it
Can also be wrapped directly into a circle
Put into the baking tray
It is finally fermented to 2 times in an environment with a temperature of 38 degrees and a humidity of about 75%.
Cut a star with oil paper or a piece of carrot with a star mold on the surface of the dough to cover the surface of the fermented dough, high-grade flour or rye flour
Put in a fully preheated oven and 1,500 degrees of baking in the upper and lower tubes for 15 minutes.
Please adjust the amount of liquid flexibly. Remember to adjust the water. The small partner reacts more salty, so adjust the salt.