Recipe: Matcha macaron

Home Cooking Recipe: Matcha macaron


Macaron is sweet. Emotional. It’s expensive. Fragile. Let you love and hate again. I will understand when you are close to her, enjoy her, be obsessed with her, or fear her, away from her. No girl does not love macarons. Even if she resisted her sweet taste, she could not stand the temptation of her beautiful color. The dreamy candy color is the dream of every girl. As far away as a foreign country, it is close at heart. Those dreams about love, fairy tales.



  1. Add the protein to the fine sugar and beat it to 10 for distribution.

  2. The almond powder is mixed with the powdered sugar and sieved evenly.

  3. Mix the sieved almond powder and the powdered sugar into the prepared protein twice. Stir until the batter drops and there is obvious folding marks, and the surface is smooth.

  4. Add the matcha powder to the batter after mixing and mix well.

  5. Pour the above material into the squeeze bag and squeeze the round batter on the silicone pad.

  6. Place the batter in a ventilated place at room temperature for 15-20 minutes, wait for the surface to condense and not stick to the hand.

  7. Preheat the oven to 200 degrees, place the silicone tray on the baking tray, and turn off the heat immediately after entering the oven. The oven door clamps 2 thick gloves for 6 minutes.

  8. After the time is up, remove the gloves, close the oven door, 140 degrees, bake until the batter appears on the skirt, immediately adjust to 120 degrees, bake for 3 minutes.

  9. After the time is up, adjust to 100 degrees, 5 minutes.

  10. Turn off the heat and use the remaining temperature for 8 minutes.

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