Recipe: Matcha Jelly [Diamond Crystal Jelly]

Home Cooking Recipe: Matcha Jelly [Diamond Crystal Jelly]

Notes:

It is said that the most refreshing jelly in the summer is not the matcha jelly. This matcha jelly was designed by me personally. After the finished product is not easy to change, but also can keep the jelly of the jelly for a long time! Come and try it out if you are interested!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the gelatin tablets with scissors, soak them in cold water until they are soft, then pour off the cold water and leave the gelatin tablets.

    Cut the gelatin tablets with scissors, soak them in cold water until they are soft, then pour off the cold water and leave the gelatin tablets.

  2. Pour water, matcha powder, white sugar, and lemon juice into the pan and heat for about 2 minutes.

  3. Put the gelatin tablets in the pan and stir evenly until the gelatin slices melt.

  4. Pour the liquid from the pot into the mold until it is cool, put it in the refrigerator for one night, and the next day will be fine! ! !

Tips:

White sugar can be added with your personal preferences! But adding less will be sour! !


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