Recipe: Matcha jelly

Home Cooking Recipe: Matcha jelly

Notes:

Matcha ~ jelly powder? Try to know! Summer is going to be small and fresh!

Ingredients:

Steps:

  1. Home Cooking Recipe: White jelly, the packaging bag has a production method. Usually 50g of cold powder plus 1.25L of water. Feel more sugar and more delicious, Ni Meng can not add. It can be solidified at room temperature and has a better cold taste!

    White jelly, the packaging bag has a production method. Usually 50g of cold powder plus 1.25L of water. Feel more sugar and more delicious, Ni Meng can not add. It can be solidified at room temperature and has a better cold taste!

  2. Put the matcha powder and fine sugar in the small bowl. Pour a portion of the water first and mix it evenly with the tea. Pour in the remaining water and mix well.

  3. Cut the prepared jelly into small pieces and put in matcha. Put it in the refrigerator and ice it for a better taste!

Tips:

Water can also be replaced by milk, and it is successful to match tea with latte powder~


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