Recipe: Matcha Hurricane

Home Cooking Recipe: Matcha Hurricane

Notes:

The teacher's matcha formula is fresh and fresh in the summer~~ can be made into a 4-inch one at a time. Hahaha

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven to 175°. Stir the corn oil and matcha powder with tea stalks (without egg) until there are no particles.

    Preheat the oven to 175°. Stir the corn oil and matcha powder with tea stalks (without egg) until there are no particles.

  2. Home Cooking Recipe: Pour in the milk and mix well.

    Pour in the milk and mix well.

  3. Home Cooking Recipe: Add low-gluten flour through the sieve and mix well.

    Add low-gluten flour through the sieve and mix well.

  4. Home Cooking Recipe: Add egg yolk and mix well.

    Add egg yolk and mix well.

  5. Home Cooking Recipe: The protein is added to the fine sugar in three times and sent to the state of dry foaming in an erect small angle.

    The protein is added to the fine sugar in three times and sent to the state of dry foaming in an erect small angle.

  6. Home Cooking Recipe: Take the next step

    Take the next step

  7. Home Cooking Recipe: Mix one third of the protein cream and the egg yolk paste and mix well.

    Mix one third of the protein cream and the egg yolk paste and mix well.

  8. Home Cooking Recipe: Then pour in the remaining meringue and mix well.

    Then pour in the remaining meringue and mix well.

  9. Home Cooking Recipe: Take the next step

    Take the next step

  10. Home Cooking Recipe: After pouring into the mold, use a spatula to spread the cake paste around the mold to facilitate the climbing. The extra cake paste can be baked in a small paper cup. Place in the lower layer of the preheated oven and bake at 170° for 40 minutes.

    After pouring into the mold, use a spatula to spread the cake paste around the mold to facilitate the climbing. The extra cake paste can be baked in a small paper cup. Place in the lower layer of the preheated oven and bake at 170° for 40 minutes.


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