Recipe: Matcha honey red bean baguette

Home Cooking Recipe: Matcha honey red bean baguette


Matcha red beans are perfect match~ [It is recommended that the red beans be more sweet, otherwise they will not taste with the matcha] **Component: 5**



  1. Weigh the amount of material needed. Pour the water into the bread machine first, then add the flour and matcha powder, and put the salt sugar and yeast in two corners. The dough program is a group.

  2. Add 5g of softened butter and start a noodle procedure. Not in the full state.

  3. Remove the dough, divide into 5 small doughs, and sift on a wet cloth for 5 minutes.

  4. Roll a dough into an oval shape and lay a proper amount of honey red beans at a position about 2/3 below, carefully rolling it from left to right. Try to drain the air inside.

  5. One of the strips without red beans is flattened with a rolling pin, and the other one is tightly turned into a circle.

  6. After all 5 were finished, they were placed on a baking tray with baking paper, and placed in the oven for 30 minutes on the side.

  7. Mix 1L of water and sugar in a pot and keep it in a boiling state. Take out the fermented dough (and then preheat the oven to 200 ° C immediately) and put in boiling water for about 30 seconds on each side. Remove it with a drained spoon and place it on a baking tray with baking paper.

  8. Place in the middle layer of the preheated oven and bake for about 15 minutes at 200 °C.

  9. Take it out and let it cool, then put it in a bag with a little residual temperature.

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