Recipe: Matcha Flavored Snowflake (Marshmallow Edition)

Home Cooking Recipe: Matcha Flavored Snowflake (Marshmallow Edition)

Ingredients:

Steps:

  1. Home Cooking Recipe: The material is ready, I use the small Qifu biscuits, good food to make a good taste

    The material is ready, I use the small Qifu biscuits, good food to make a good taste

  2. Home Cooking Recipe: Melt the butter in the pan

    Melt the butter in the pan

  3. Home Cooking Recipe: Pour the marshmallows and melt them evenly. Open the small fire and keep mixing. Avoid moving the pan.

    Pour the marshmallows and melt them evenly. Open the small fire and keep mixing. Avoid moving the pan.

  4. Home Cooking Recipe: After the marshmallow has melted, sprinkle with mixed milk powder and matcha powder, stir until evenly melted (like hard, you can have more time after melting the marshmallow)

    After the marshmallow has melted, sprinkle with mixed milk powder and matcha powder, stir until evenly melted (like hard, you can have more time after melting the marshmallow)

  5. Home Cooking Recipe: After the milk powder has melted, pour the nuts and biscuits into a non-stick pan and mix well.

    After the milk powder has melted, pour the nuts and biscuits into a non-stick pan and mix well.

  6. Home Cooking Recipe: Biscuits, nuts and marshmallows blend together

    Biscuits, nuts and marshmallows blend together

  7. Home Cooking Recipe: Put it into a non-stick tray and shape it as far as possible.

    Put it into a non-stick tray and shape it as far as possible.

  8. Home Cooking Recipe: At this time, you don't need Sven. Look for a flat hard object and press it to force the plastic. Otherwise, there will be a gap in the inside.

    At this time, you don't need Sven. Look for a flat hard object and press it to force the plastic. Otherwise, there will be a gap in the inside.

  9. Home Cooking Recipe: After shaping, mix with the powdered matcha powdered milk powder and evenly sieve it on the surface.

    After shaping, mix with the powdered matcha powdered milk powder and evenly sieve it on the surface.

  10. Home Cooking Recipe: Then turn the other side over and the bottom is also layered, and there is a side

    Then turn the other side over and the bottom is also layered, and there is a side

  11. Home Cooking Recipe: After shaping, you can cut the block and cut the size block according to your preference.

    After shaping, you can cut the block and cut the size block according to your preference.

  12. Home Cooking Recipe: Ok, let's make it, the final finished product is about 510 grams.

    Ok, let's make it, the final finished product is about 510 grams.

  13. Home Cooking Recipe: Original snowflake crisp, just need to change the milk powder to 45 grams, the other steps are the same

    Original snowflake crisp, just need to change the milk powder to 45 grams, the other steps are the same

Tips:

I used the fresh fruit of the fruit that I sell now, the snowflake cake made of daily nuts, and the peanuts and almonds I used before. Compared to the daily nuts, I have 5 kinds of nuts. 3 kinds of dried fruit, crispy sweet and sour 8 different flavors, with the salty taste of small Qifu biscuits, and the mellow flavor of milk powder, after doing a good job, you can't help but eat 4 pieces of good materials to make a good taste. So, you can try it, if you don't understand it, you can also consult + Le Ma Weixin~yangxiale, the daily nut sale shop [Le Ma You Pin Shop], like the kitchen cooker, the owner will send other try food. ????


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