Sugar and matcha powder mix milk evenly into the milk pot. Then mix the sugar and matcha powder into the milk pot. Stir until the matcha powder has no too much granules. Heat the milk pan to a small heat. Wait until the sugar is completely melted.
The chopped cream cheese is added to the mixture of step 1 and stirred. Stir and stir. ~~~ Minimal heat and stir until the cream cheese is smooth. Add chopped cranberry. Mix well. Cool the can.
Quickly consume the endless cream cheese. You can use it to touch the toast. Soft Ou and Si Kang. Afternoon tea walks ~