Recipe: Matcha Cranberry Biscuits

Home Cooking Recipe: Matcha Cranberry Biscuits

Notes:

Love Matcha loves the gospel of cranberry. The matcha is rich in flavor and has the sweet and sour taste of cranberry. The simmering 哟~ Fangzi matcha is quite rich, and the aftertaste has a bitter taste, so I don’t like the match of bitter tea. Can adjust the powder to 6 grams

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter cut small particles to soften at room temperature..

    Butter cut small particles to soften at room temperature..

  2. Home Cooking Recipe: Stir, add powdered sugar, mix well..

    Stir, add powdered sugar, mix well..

  3. Home Cooking Recipe: Add the egg mixture and mix until the egg liquid is completely absorbed..

    Add the egg mixture and mix until the egg liquid is completely absorbed..

  4. Home Cooking Recipe: Adding matcha powder, I use Uji, I feel more water-absorbent, with Master Zhu can add 10 grams..

    Adding matcha powder, I use Uji, I feel more water-absorbent, with Master Zhu can add 10 grams..

  5. Home Cooking Recipe: Mix well, add cranberry and continue to mix well..

    Mix well, add cranberry and continue to mix well..

  6. Home Cooking Recipe: If you add low-powder, remember the sieve if you like Meimei. I use the Jiade brand, you can not use the sieve, the powder is very delicate..

    If you add low-powder, remember the sieve if you like Meimei. I use the Jiade brand, you can not use the sieve, the powder is very delicate..

  7. Home Cooking Recipe: Mix well until there is no white powder..

    Mix well until there is no white powder..

  8. Home Cooking Recipe: Spread the plastic wrap on the table and make the matcha dough into a large rectangle..

    Spread the plastic wrap on the table and make the matcha dough into a large rectangle..

  9. Home Cooking Recipe: Put a little bit of whole growth bar a little bit, and refrigerate for 1 hour. If it is frozen, it can be half an hour.. Frozen for too long, too hard, not cut, can be placed under refrigeration.

    Put a little bit of whole growth bar a little bit, and refrigerate for 1 hour. If it is frozen, it can be half an hour.. Frozen for too long, too hard, not cut, can be placed under refrigeration.

  10. Home Cooking Recipe: After freezing, cut the block, normal 165 degrees 18 to 20 minutes, my oven temperature is low, so it is 170 degrees 25 minutes, each oven is not the same, adjust the temperature time depending on the situation..

    After freezing, cut the block, normal 165 degrees 18 to 20 minutes, my oven temperature is low, so it is 170 degrees 25 minutes, each oven is not the same, adjust the temperature time depending on the situation..

  11. Home Cooking Recipe: The delicious Matcha Cranberry Biscuits are finished, simple.

    The delicious Matcha Cranberry Biscuits are finished, simple.


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