Recipe: Matcha cookies

Home Cooking Recipe: Matcha cookies



  1. Butter at room temperature

  2. Add sugar powder to fluffy state

  3. Add eggs and whipped until fully mixed

  4. Sift through the matcha powder and mix well

  5. Sift in low-gluten flour and mix well

  6. Put the batter in a flower bag with a cookie mouth and squeeze it on a baking tray with tin foil

  7. Into the preheated 180 degree baking pan, the middle layer is baked for about 15 minutes.


The material is about 30 Pay attention to coloring in the last 2-3 minutes. If you are afraid of being too dark and the cookies are not crisp enough, At the end of the oven temperature can be lowered to 150 degrees and then baked for 2 minutes. After baking, don't rush to take it out and let it cool. Waiting for the rest of the oven for a while can also make the cookies crisper.

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