Recipe: Matcha Almond Cookies

Home Cooking Recipe: Matcha Almond Cookies

Notes:

Super love green tea After successfully making an almond biscuit, I also fell in love with almonds. Borrow friends to play at home Made this Matcha Almond Cookies

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all raw materials

    Prepare all raw materials

  2. Home Cooking Recipe: Butter softens to a smooth temperature at room temperature

    Butter softens to a smooth temperature at room temperature

  3. Home Cooking Recipe: First send the butter, then add the sugar and matcha powder, add the egg yolk in portions, add the sieved low powder, and cut evenly.

    First send the butter, then add the sugar and matcha powder, add the egg yolk in portions, add the sieved low powder, and cut evenly.

  4. Home Cooking Recipe: Wrap plastic wrap, knead the cube, and add to the freezer for 1 hour.

    Wrap plastic wrap, knead the cube, and add to the freezer for 1 hour.

  5. After the oven is preheated, heat at 160 ° C for about 10 minutes.

Tips:

1. I also bake a bit slightly under the grill, you can add a baking pan on the lower layer. 2. I feel that the effect of adding a little almond flakes and walnuts should be better. 3. I feel a bit sweet about this taste. I like it to reduce the sugar and increase the matcha powder. Ps: My oven has recently become more and more unevenly heated. I don't know if you have any solution.

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